MENU
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Appetizers
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FOCACCIA
5INDIVIDUAL / FAMILYHOMEMADE GARLIC BREAD
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SAGANAKI
10LIGHTLY BATTERED GREEK CHEESE
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BURRATA
1818 MONTH AGED PROSCIUTTO DI PARMA, PISTACHIOS, APPLE SAGE PUREE, BALSAMIC REDUCTION
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GRILLED OCTOPUS
20OVER PEPPERS AND ONIONS
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HOMEMADE MEATBALLS
10POMODORO SAUCE
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CAPRESE
14/30HOMEMADE MOZZARELLA, BEEFSTEAK TOMATOES, ROASTED PEPPERS & BASIL PESTO
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FRIED ZUCCHINI & EGGPLANT
13/30 -
CLAMS OREGANATA
12/30 -
CALAMARI FRITTI
14/32 -
STEAMED MUSSELS
13/30CHOICE OF: WHITE WINE GARLIC & OIL OR POMODORO SAUCE
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BRUSCHETTA DEL GIORNO
13/30BRUSCHETTA OF THE DAY
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ANTIPASTO PALERMO
20/45CHEFS SELECTION OF MEAT & CHEESE
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EGGPLANT ROLLETTINI
15/38RICOTTA-SPINACH STUFFED EGGPLANT TOPPED WITH VODKA SAUCE
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ITALIAN SAUSAGE & PEPPERS
12/30CHOICE OF: SWEET OR HOT ITALIAN SAUSAGE
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ZUCCHINI CROQUETTES
12/30STUFFED WITH FETA, DILL & SCALLIONS
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SAUTEED VEGETABLE
9/25CHOICE OF: SPINACH, BROCCOLI OR BROCCOLI RABE
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Soups
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ZUPPA DEL GIORNO
7SOUP OF THE DAY
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PASTA FAGIOLI
7WHITE BEAN, PASTA & PANCETTA IN A RICH TOMATO BROTH
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CHICKEN NOODLE
7 -
CHICKEN PARMIGIANA SOUP
10
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Signature Dishes
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EGGPLANT PARMIGIANA
15/36INDIVIDUAL / FAMILYHOMEMADE TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA OVER PASTA
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CHICKEN PARMIGIANA
16/40HOMEMADE TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA OVER PASTA
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CHICKEN FRANCESE
16/40BUTTER LEMON SAUCE OVER PASTA
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CHICKEN PAILLARD
16/40GRILLED PORTOBELLO MUSHROOMS & MIXED GREENS
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VEAL MILANESE
20/50TOPPED WITH ARUGULA, CHERRY TOMATOES & SHAVED PARMESAN
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ALASKAN KING SALMON
22SERVED WITH MIXED VEGETABLES & ROASTED POTATOES
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WHOLE BRANZINO
23SERVED OVER BROCCOLI RABE
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STUFFED PORK CHOP
26FONTINA & PROSCIUTTO IN HOMEMADE GRAVY OVER MASHED POTATOES
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GRILLED RIB EYE
30SERVED WITH MASHED POTATOES & GRILLED ASPARAGUS
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GRILLED LAMP CHOPS
30MIXED VEGETABLES & ROASTED POTATOES
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RISOTTO PESCATORE
23CALAMARI, SCALLOPS, SHRIMPS & CLAMS IN A LIGHT TOMATO SAUCE
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RISOTTO CON FUNGHI
20CALAMARI, SCALLOPS, SHRIMPS & CLAMS IN A LIGHT TOMATO SAUCE
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From Our Brick Oven
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TOPPINGS
3.50- PROSCIUTTO DI PARMA
- GRILLED CHICKEN
- MEATBALLS
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TOPPINGS
2.50- MUSHROOMS
- ONIONS
- RICOTTA
- KALAMATA OLIVES
- SUN-DRIED TOMATOES
- MIXED ROASTED PEPPERS
- BROCCOLI
- FRESH GARLIC
- SPINACH
- ANCHOVIE
- ARUGULA
- JALAPEÑO PEPPERS
- FRESH TOMATOES
- CAPERS
- PINEAPPLE
- ARTICHOKES
- BROCCOLI RABE
- PEPPERONI
- HAM
- SAUSAGE
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CALZONE
14 -
OLD FASHIONED SQUARE
20 -
16 INCH BIANCA
17 -
16 INCH MARGHERITA
17 -
12 INCH BIANCA
13 -
12 INCH MARGHERITA
13
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Caffé
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COFFEE
3 -
CAPPUCCINO
5 -
MACCHIATO
4 -
ESPRESSO
3 -
DOUBLE ESPRESSO
5 -
LATTE
5 -
ORGANIC ASSORTED TEAS
3
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Red Wines
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CHIANTI, PALLADIO, ITALY
9/35AROMAS OF RED CHERRY, DRIED HERBS, NUANCED BY VANILLA
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MONTEPULCIANO D’ABRUZZO, ITALY
10/38BRIGHT RUBY RED IN COLOR, WITH DELICIOUS AROMAS OF BLACK CHERRIES & STRAWBERRIES
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SUPER TUSCAN, REMOLE FRESCOBALDI, ITALY
10/38SANGIOVESE & CABERNET, THE NOSE OFFERS FRUITY NOTES OF RASPBERRY & BLACKBERRY
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CABERNET SAUVIGNON, WILLIAM HILL
11/40AROMAS & FLAVORS OF JAMMY DARK FRUIT WITH HINTS OF CASSIS & A RICH EARTHINESS
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MALBEC, ALAMOS, ARGENTINA
11/40THE NOSE SHOWS RIPE BLACK FRUITS, BLACK PEPPER SPICE & FLORAL NOTES
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PINOT NOIR, RAINSTORM, OREGON
12/42MEDIUM RUBY RED WITH A BOUQUET OF STRAWBERRY, ROSE HIPS & CRANBERRY. RED BERRIES, SOFT & ELEGANT WITH FLAVORS OF BRIGHT CHERRY & POMEGRANATE
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MERLOT, RED ROCK, CALIFORNIA
35RIPE BLACK CHERRY WITH SOME INTEGRATED OAK & NOTES OF BLACKBERRY
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RED BLEND, TORR’ALTA, ITALY
45DEEP RUBY RED IN COLOR WITH AROMAS OF RASPBERRY AND CURRANT & A HINT OF VANILLA.
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SANGIOVESE, TENUTA SASSOREGALE, ITALY
42CHARACTERISTICALLY VARIETAL AROMATICS OF CHERRIES, FOREST FRUITS & SPICES.
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ZINFANDEL, 1000 STORIES, CALIFORNIA
43BOURBON BARREL-AGED ZINFANDEL, RICH PEPPERY, POWERFUL & LASTING FROM START TO FINISH
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MONTEPULCIANO D’ABRUZZO, ZACCAGNINI, ITALY
38A FRESH TASTE WITH EXOTIC FRUIT NOTES, CRISP, ROUNDED & FULL TO THE FINISH
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CHIANTI CLASSICO, BANFI, ITALY
45INTENSE WITH NOTES OF CHERRIES, PLUMS, & VIOLETS
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SUPER-VENETIAN, ALLEGRINI PALAZZO DELLA TORRE, ITALY
45BABY AMARONE, COFFEE & ESPRESSO NOSE WITH BLACK FRUIT & SMOKE
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AMARONE, TUFFO, ITALY
65VIBRANT FRAGRANCES OF CURRANT, BLACKBERRIES & SWEET ALMONDS
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BAROLO, RENATO RATTI MARCENASCO, ITALY
75PLUSH & FRUIT FORWARD WITH SOFT TANNINS & RICH TEXTURE
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BRUNELLO DI MONTALCINO, CASTELLO BANFI, ITALY
110INTENSE RUBY & GARNET COLOR. FULL, SOFT & VELVETY WITH TRACES OF SPICE
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Dolci
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TIRAMISU
8 -
FERRERO ROCHER MOUSSE
9 -
FRUIT NUTELLA PIZZA
12 -
CHOCOLATE LAVA CAKE
9 -
ASSORTED ICE CREAMS & GELATOS
6 -
CREME BRÛLÉE CHEESECAKE
9
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Salads
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INSALATA DELLA CASA
9/25INDIVIDUAL / FAMILYMIXED GREENS, TOMATOES, CARROTS, & OLIVES TOSSED IN OUR HOUSE DRESSING
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INSALATA DI CESARE
9/25ROMAINE LETTUCE TOPPED WITH CROUTONS & SHAVED PARMESAN CHEESE TOSSED IN CAESAR DRESSING
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INSALATA DI BARBABIETOLA
10/28MIXED GREENS, GOAT CHEESE, WALNUTS & BEETS TOSSED IN WHITE BALSAMIC VINAIGRETTE
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INSALATA DI RUCOLA
10/28ARUGULA, ENDIVES, RADICCHIO, SUN-DRIED TOMATOES & SHAVED PARMESAN CHEESE TOSSED IN HONEY BALSAMIC VINAIGRETTE
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INSALATA MEDITERRANEA
10/28ROMAINE LETTUCE, TOMATOES, OLIVES, CUCUMBERS, ONIONS, GREEN PEPPERS, FETA, OIL, VINEGAR DRESSING
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INSALATA PALERMO
12/30MIXED GREENS, FRESH MOZZARELLA, TOMATOES, BLACK OLIVES, ROASTED PEPPERS, CARROTS, CAPERS & ARTICHOKE HEARTS TOSSED IN ITALIAN DRESSING
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INSALATA DI FICHI
12/30ORGANIC BABY SPINACH, CRUMBLED FETA, CRISPY SHALLOTS, DRIED BLACK FIGS, HOMEMADE HONEY BALSAMIC
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ADD GRILLED SALMON
10/30 -
ADD GRILLED CALAMARI
9/29 -
ADD GRILLED SHRIMP
8/27 -
ADD GRILLED CHICKEN
6/15
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Sides
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SWEET OR HOT ITALIAN SAUSAGE
9 -
SAUTÉED BROCCOLI RABE
8 -
HOMEMADE MEATBALLS
8 -
GRILLED ASPARAGUS
8 -
SAUTÉED MUSHROOMS
7 -
SAUTÉED BROCCOLI
7 -
SAUTÉED SPINACH
7
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Pastas
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SPINACH FETTUCCINE ALFREDO
15/35INDIVIDUAL / FAMILYTOPPED WITH PARMESAN CHEESE
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PARPADELLE ALLA BOLOGNESE
15/38HOMEMADE TUSCAN-STYLE MEAT SAUCE
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CHEESE OR SPINACH RAVIOLI
15/38CHOICE OF: POMODORO OR CREAMY PISTACHIO SAUCE
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SPAGHETTI & MEATBALLS
15/38HOMEMADE MEATBALLS IN A POMODORO SAUCE
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RIGATONI ALLA VODKA
16/40CREAMY TOMATO SAUCE WITH PANCETTA
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GNOCCHI ALLA SORRENTINA
15/38TOMATO & MOZZARELLA SAUCE
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LASAGNA ALLA BOLOGNESE
15/38IN A LIGHT HOMEMADE BOLOGNESE SAUCE
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RIGATONI CON LE SALSICCE
16/40SWEET ITALIAN SAUSAGE WITH SPINACH, BROCCOLI, & PEPPERS IN GARLIC & OIL
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LINGUINE ALLA CARBONARA
16/40MUSHROOMS, PEAS & PANCETTA IN A CREAMY WHITE SAUCE
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LINGUINE ALLA VONGOLE
17/42LITTLE NECK CLAMS IN GARLIC & OIL
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GEMELLI RUCOLA E POLLO
17/42CHICKEN BREAST TOPPED WITH ARUGULA IN A LIGHT TOMATO SAUCE
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FETTUCCINE SCAMPIGNIOLA
18/45JUMBO SHRIMP IN A LIGHT CHERRY TOMATO SAUCE
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LOBSTER E CRAB RAVIOLI
19/46IN A CREAMY VODKA SAUCE
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LINGUINE FRA DIAVOLO
22/55CALAMARI, SCALLOPS, SHRIMPS, MUSSELS & CLAMS IN A SPICY TOMATO SAUCE
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Sparkling Wine Rose
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ROSE, UNPARALLELED, FRANCE
12/45PALE PINK COLOR WITH FLORAL, MELON & TANGERINE NOTES.
FRESH FLAVORS OF POMEGRANATE & GRAPEFRUIT -
SPARKLING ROSE, MASCHIO, ITALY
11/40ANTIQUE ROSE WITH FINE & PERSISTENT EFFERVESCENT.
INTENSE WITH LIGHT YEASTY NOTES ALONG HINTS OF VIOLETS & ROSES. -
BRUT, BOUVET LADUBAY, FRANCE
10/38BAKED BREAD & TOAST TOP NOTES FOLLOWED BY SUBTLE PEAR & CITRUS
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PROSECCO, MASCHIO, ITALY
10/38AROMAS OF PEAR, APPLE & WHITE PEACH
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Signature Cocktails
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PORTO PALERMO
12KETTLE ONE VODKA, ELDERFLOWER LIQUOR, GRAPEFRUIT JUICE, ORANGE JUICE, SPLASH OF LEMON-LIME SODA
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A KISS OF PEAR
12GREY GOOSE LA POIRE VODKA & CRANBERRY JUICE
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CLASSIC COSMO
12KETTLE ONE CITROEN VODKA, COINTREAU, LIME JUICE & A SPLASH OF CRANBERRY JUICE
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LE MELON ROYALE
12GREY GOOSE LE MELON & A SPLASH OF LEMON LIME SODA
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STRAWBERRY MARGARITA
12PATRON SILVER TEQUILA, LIME JUICE, TRIPLE SEC, SPLASH OF STRAWBERRY SCHNAPPS
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OLDIE BUT GOODIE
12MAKER’S MARK BOURBON & CLUB SODA, WITH A CHERRY ON TOP
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NEGRONI
12HENDRICKS GIN, MARTINI ROSSO VERMOUTH & CAMPARI
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ITALIAN GRAPE SOUR
12ABSOLUTE VODKA, DISARONNO, WHITE GRAPE JUICE & A SPLASH OF FRESH LEMON
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White Wine
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PINOT GRIGIO, ZENATO, ITALY
10/38FULL AROMA OF SWEET FRUITS WITH A FAINT LEMON & LIME TASTE
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CHARDONNAY, ORGANIC, NATURA (UNOAKED), CHILE
10/38SOFT YELLOW WITH TANTALIZING CITRUS AROMAS
OF GRAPEFRUIT & LIME BLEND WITH NOTES OF PINAPPLE. -
SAUVIGNON BLANC, NAUTILUS, NEW ZEALAND
10/38INTENSE AROMAS OF RIPE PASSIONFRUIT, ELDERFLOWER, LIME & FRESH HERBS. THE PALATE INTRODUCES A DELIGHTFUL NOTE OF LIME & CITRUS.
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COTES-DU-RHONE BLANC, M CHAPOUTIER, FRANCE
12/40GREEN APPLE, HAWTHORN & WHITE BLOSSOMS, CITRUS AROMAS & EXOTIC FRUITS.
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RIESLING, CLEAN SLATE, GERMANY
10/38CLEAN NOSE WITH PLEASANT AROMAS OF FRESH GREEN APPLE & CITRUS FRUIT
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GAVI, SAN MATTEO, ITALY
12/40INTENSE SCHENT OF WHITE FLOWERS, PEAR, MINERAL NOTES & OF GREEN ALMOND
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MOSCATO, MIRASSOU, CALIFORNIA
10/38AROMAS OF ORANGE BLOSSOMS, PEACHES, PINEAPPLES & CITRUS
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WHITE ZINFANDEL, BERINGER, CALIFORNIA
9/35FRESH & DELICIOUS WITH BERRY-LIKE FRUIT FLAVORS AND AROMAS OF CITRUS & HONEYDEW
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SOAVE CLASSICO, PIEROPAN, ITALY
42BRIGHT, VIBRANT & CRISP WITH CLASSY NOTES
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CHARDONNAY, DAVIS BYNUM, CALIFORNIA
45OPENS WITH AROMAS OF BAKED APPLE & LEMON MERINGUE
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PINOT GRIGIO, SANTA MARGHERITA, ITALY
55APPEALING FLAVOR OF GOLDEN DELICIOUS APPLES
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