MENU

    • Appetizers

    • FOCACCIA

      5
      INDIVIDUAL / FAMILY

      HOMEMADE GARLIC BREAD

    • SAGANAKI

      10

      LIGHTLY BATTERED GREEK CHEESE

    • BURRATA

      18

      18 MONTH AGED PROSCIUTTO DI PARMA, PISTACHIOS, APPLE SAGE PUREE, BALSAMIC REDUCTION

    • GRILLED OCTOPUS

      20

      OVER PEPPERS AND ONIONS

    • HOMEMADE MEATBALLS

      10

      POMODORO SAUCE

    • CAPRESE

      14/30

      HOMEMADE MOZZARELLA, BEEFSTEAK TOMATOES, ROASTED PEPPERS & BASIL PESTO

    • FRIED ZUCCHINI & EGGPLANT

      13/30

    • CLAMS OREGANATA

      12/30

    • CALAMARI FRITTI

      14/32

    • STEAMED MUSSELS

      13/30

      CHOICE OF: WHITE WINE GARLIC & OIL OR POMODORO SAUCE

    • BRUSCHETTA DEL GIORNO

      13/30

      BRUSCHETTA OF THE DAY

    • ANTIPASTO PALERMO

      20/45

      CHEFS SELECTION OF MEAT & CHEESE

    • EGGPLANT ROLLETTINI

      15/38

      RICOTTA-SPINACH STUFFED EGGPLANT TOPPED WITH VODKA SAUCE

    • ITALIAN SAUSAGE & PEPPERS

      12/30

      CHOICE OF: SWEET OR HOT ITALIAN SAUSAGE

    • ZUCCHINI CROQUETTES

      12/30

      STUFFED WITH FETA, DILL & SCALLIONS

    • SAUTEED VEGETABLE

      9/25

      CHOICE OF: SPINACH, BROCCOLI OR BROCCOLI RABE

    • Soups

    • ZUPPA DEL GIORNO

      7

      SOUP OF THE DAY

    • PASTA FAGIOLI

      7

      WHITE BEAN, PASTA & PANCETTA IN A RICH TOMATO BROTH

    • CHICKEN NOODLE

      7

    • CHICKEN PARMIGIANA SOUP

      10

    • Signature Dishes

    • EGGPLANT PARMIGIANA

      15/36
      INDIVIDUAL / FAMILY

      HOMEMADE TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA OVER PASTA

    • CHICKEN PARMIGIANA

      16/40

      HOMEMADE TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA OVER PASTA

    • CHICKEN FRANCESE

      16/40

      BUTTER LEMON SAUCE OVER PASTA

    • CHICKEN PAILLARD

      16/40

      GRILLED PORTOBELLO MUSHROOMS & MIXED GREENS

    • VEAL MILANESE

      20/50

      TOPPED WITH ARUGULA, CHERRY TOMATOES & SHAVED PARMESAN

    • ALASKAN KING SALMON

      22

      SERVED WITH MIXED VEGETABLES & ROASTED POTATOES

    • WHOLE BRANZINO

      23

      SERVED OVER BROCCOLI RABE

    • STUFFED PORK CHOP

      26

      FONTINA & PROSCIUTTO IN HOMEMADE GRAVY OVER MASHED POTATOES

    • GRILLED RIB EYE

      30

      SERVED WITH MASHED POTATOES & GRILLED ASPARAGUS

    • GRILLED LAMP CHOPS

      30

      MIXED VEGETABLES & ROASTED POTATOES

    • RISOTTO PESCATORE

      23

      CALAMARI, SCALLOPS, SHRIMPS & CLAMS IN A LIGHT TOMATO SAUCE

    • RISOTTO CON FUNGHI

      20

      CALAMARI, SCALLOPS, SHRIMPS & CLAMS IN A LIGHT TOMATO SAUCE

    • From Our Brick Oven

    • TOPPINGS

      3.50
      • PROSCIUTTO DI PARMA
      • GRILLED CHICKEN
      • MEATBALLS

    • TOPPINGS

      2.50
      • MUSHROOMS
      • ONIONS
      • RICOTTA
      • KALAMATA OLIVES
      • SUN-DRIED TOMATOES
      • MIXED ROASTED PEPPERS
      • BROCCOLI
      • FRESH GARLIC
      • SPINACH
      • ANCHOVIE
      • ARUGULA
      • JALAPEÑO PEPPERS
      • FRESH TOMATOES
      • CAPERS
      • PINEAPPLE
      • ARTICHOKES
      • BROCCOLI RABE
      • PEPPERONI
      • HAM
      • SAUSAGE

    • CALZONE

      14

    • OLD FASHIONED SQUARE

      20

    • 16 INCH BIANCA

      17

    • 16 INCH MARGHERITA

      17

    • 12 INCH BIANCA

      13

    • 12 INCH MARGHERITA

      13

    • Caffé

    • COFFEE

      3

    • CAPPUCCINO

      5

    • MACCHIATO

      4

    • ESPRESSO

      3

    • DOUBLE ESPRESSO

      5

    • LATTE

      5

    • ORGANIC ASSORTED TEAS

      3

    • Red Wines

    • CHIANTI, PALLADIO, ITALY

      9/35

      AROMAS OF RED CHERRY, DRIED HERBS, NUANCED BY VANILLA

    • MONTEPULCIANO D’ABRUZZO, ITALY

      10/38

      BRIGHT RUBY RED IN COLOR, WITH DELICIOUS AROMAS OF BLACK CHERRIES & STRAWBERRIES

    • SUPER TUSCAN, REMOLE FRESCOBALDI, ITALY

      10/38

      SANGIOVESE & CABERNET, THE NOSE OFFERS FRUITY NOTES OF RASPBERRY & BLACKBERRY

    • CABERNET SAUVIGNON, WILLIAM HILL

      11/40

      AROMAS & FLAVORS OF JAMMY DARK FRUIT WITH HINTS OF CASSIS & A RICH EARTHINESS

    • MALBEC, ALAMOS, ARGENTINA

      11/40

      THE NOSE SHOWS RIPE BLACK FRUITS, BLACK PEPPER SPICE & FLORAL NOTES

    • PINOT NOIR, RAINSTORM, OREGON

      12/42

      MEDIUM RUBY RED WITH A BOUQUET OF STRAWBERRY, ROSE HIPS & CRANBERRY. RED BERRIES, SOFT & ELEGANT WITH FLAVORS OF BRIGHT CHERRY & POMEGRANATE

    • MERLOT, RED ROCK, CALIFORNIA

      35

      RIPE BLACK CHERRY WITH SOME INTEGRATED OAK & NOTES OF BLACKBERRY

    • RED BLEND, TORR’ALTA, ITALY

      45

      DEEP RUBY RED IN COLOR WITH AROMAS OF RASPBERRY AND CURRANT & A HINT OF VANILLA.

    • SANGIOVESE, TENUTA SASSOREGALE, ITALY

      42

      CHARACTERISTICALLY VARIETAL AROMATICS OF CHERRIES, FOREST FRUITS & SPICES.

    • ZINFANDEL, 1000 STORIES, CALIFORNIA

      43

      BOURBON BARREL-AGED ZINFANDEL, RICH PEPPERY, POWERFUL & LASTING FROM START TO FINISH

    • MONTEPULCIANO D’ABRUZZO, ZACCAGNINI, ITALY

      38

      A FRESH TASTE WITH EXOTIC FRUIT NOTES, CRISP, ROUNDED & FULL TO THE FINISH

    • CHIANTI CLASSICO, BANFI, ITALY

      45

      INTENSE WITH NOTES OF CHERRIES, PLUMS, & VIOLETS

    • SUPER-VENETIAN, ALLEGRINI PALAZZO DELLA TORRE, ITALY

      45

      BABY AMARONE, COFFEE & ESPRESSO NOSE WITH BLACK FRUIT & SMOKE

    • AMARONE, TUFFO, ITALY

      65

      VIBRANT FRAGRANCES OF CURRANT, BLACKBERRIES & SWEET ALMONDS

    • BAROLO, RENATO RATTI MARCENASCO, ITALY

      75

      PLUSH & FRUIT FORWARD WITH SOFT TANNINS & RICH TEXTURE

    • BRUNELLO DI MONTALCINO, CASTELLO BANFI, ITALY

      110

      INTENSE RUBY & GARNET COLOR. FULL, SOFT & VELVETY WITH TRACES OF SPICE

    • Dolci

    • TIRAMISU

      8

    • FERRERO ROCHER MOUSSE

      9

    • FRUIT NUTELLA PIZZA

      12

    • CHOCOLATE LAVA CAKE

      9

    • ASSORTED ICE CREAMS & GELATOS

      6

    • CREME BRÛLÉE CHEESECAKE

      9

    • Salads

    • INSALATA DELLA CASA

      9/25
      INDIVIDUAL / FAMILY

      MIXED GREENS, TOMATOES, CARROTS, & OLIVES TOSSED IN OUR HOUSE DRESSING

    • INSALATA DI CESARE

      9/25

      ROMAINE LETTUCE TOPPED WITH CROUTONS & SHAVED PARMESAN CHEESE TOSSED IN CAESAR DRESSING

    • INSALATA DI BARBABIETOLA

      10/28

      MIXED GREENS, GOAT CHEESE, WALNUTS & BEETS TOSSED IN WHITE BALSAMIC VINAIGRETTE

    • INSALATA DI RUCOLA

      10/28

      ARUGULA, ENDIVES, RADICCHIO, SUN-DRIED TOMATOES & SHAVED PARMESAN CHEESE TOSSED IN HONEY BALSAMIC VINAIGRETTE

    • INSALATA MEDITERRANEA

      10/28

      ROMAINE LETTUCE, TOMATOES, OLIVES, CUCUMBERS, ONIONS, GREEN PEPPERS, FETA, OIL, VINEGAR DRESSING

    • INSALATA PALERMO

      12/30

      MIXED GREENS, FRESH MOZZARELLA, TOMATOES, BLACK OLIVES, ROASTED PEPPERS, CARROTS, CAPERS & ARTICHOKE HEARTS TOSSED IN ITALIAN DRESSING

    • INSALATA DI FICHI

      12/30

      ORGANIC BABY SPINACH, CRUMBLED FETA, CRISPY SHALLOTS, DRIED BLACK FIGS, HOMEMADE HONEY BALSAMIC

    • ADD GRILLED SALMON

      10/30

    • ADD GRILLED CALAMARI

      9/29

    • ADD GRILLED SHRIMP

      8/27

    • ADD GRILLED CHICKEN

      6/15

    • Sides

    • SWEET OR HOT ITALIAN SAUSAGE

      9

    • SAUTÉED BROCCOLI RABE

      8

    • HOMEMADE MEATBALLS

      8

    • GRILLED ASPARAGUS

      8

    • SAUTÉED MUSHROOMS

      7

    • SAUTÉED BROCCOLI

      7

    • SAUTÉED SPINACH

      7

    • Pastas

    • SPINACH FETTUCCINE ALFREDO

      15/35
      INDIVIDUAL / FAMILY

      TOPPED WITH PARMESAN CHEESE

    • PARPADELLE ALLA BOLOGNESE

      15/38

      HOMEMADE TUSCAN-STYLE MEAT SAUCE

    • CHEESE OR SPINACH RAVIOLI

      15/38

      CHOICE OF: POMODORO OR CREAMY PISTACHIO SAUCE

    • SPAGHETTI & MEATBALLS

      15/38

      HOMEMADE MEATBALLS IN A POMODORO SAUCE

    • RIGATONI ALLA VODKA

      16/40

      CREAMY TOMATO SAUCE WITH PANCETTA

    • GNOCCHI ALLA SORRENTINA

      15/38

      TOMATO & MOZZARELLA SAUCE

    • LASAGNA ALLA BOLOGNESE

      15/38

      IN A LIGHT HOMEMADE BOLOGNESE SAUCE

    • RIGATONI CON LE SALSICCE

      16/40

      SWEET ITALIAN SAUSAGE WITH SPINACH, BROCCOLI, & PEPPERS IN GARLIC & OIL

    • LINGUINE ALLA CARBONARA

      16/40

      MUSHROOMS, PEAS & PANCETTA IN A CREAMY WHITE SAUCE

    • LINGUINE ALLA VONGOLE

      17/42

      LITTLE NECK CLAMS IN GARLIC & OIL

    • GEMELLI RUCOLA E POLLO

      17/42

      CHICKEN BREAST TOPPED WITH ARUGULA IN A LIGHT TOMATO SAUCE

    • FETTUCCINE SCAMPIGNIOLA

      18/45

      JUMBO SHRIMP IN A LIGHT CHERRY TOMATO SAUCE

    • LOBSTER E CRAB RAVIOLI

      19/46

      IN A CREAMY VODKA SAUCE

    • LINGUINE FRA DIAVOLO

      22/55

      CALAMARI, SCALLOPS, SHRIMPS, MUSSELS & CLAMS IN A SPICY TOMATO SAUCE

    • Sparkling Wine Rose

    • ROSE, UNPARALLELED, FRANCE

      12/45

      PALE PINK COLOR WITH FLORAL, MELON & TANGERINE NOTES.
      FRESH FLAVORS OF POMEGRANATE & GRAPEFRUIT

    • SPARKLING ROSE, MASCHIO, ITALY

      11/40

      ANTIQUE ROSE WITH FINE & PERSISTENT EFFERVESCENT.
      INTENSE WITH LIGHT YEASTY NOTES ALONG HINTS OF VIOLETS & ROSES.

    • BRUT, BOUVET LADUBAY, FRANCE

      10/38

      BAKED BREAD & TOAST TOP NOTES FOLLOWED BY SUBTLE PEAR & CITRUS

    • PROSECCO, MASCHIO, ITALY

      10/38

      AROMAS OF PEAR, APPLE & WHITE PEACH

    • Signature Cocktails

    • PORTO PALERMO

      12

      KETTLE ONE VODKA, ELDERFLOWER LIQUOR, GRAPEFRUIT JUICE, ORANGE JUICE, SPLASH OF LEMON-LIME SODA

    • A KISS OF PEAR

      12

      GREY GOOSE LA POIRE VODKA & CRANBERRY JUICE

    • CLASSIC COSMO

      12

      KETTLE ONE CITROEN VODKA, COINTREAU, LIME JUICE & A SPLASH OF CRANBERRY JUICE

    • LE MELON ROYALE

      12

      GREY GOOSE LE MELON & A SPLASH OF LEMON LIME SODA

    • STRAWBERRY MARGARITA

      12

      PATRON SILVER TEQUILA, LIME JUICE, TRIPLE SEC, SPLASH OF STRAWBERRY SCHNAPPS

    • OLDIE BUT GOODIE

      12

      MAKER’S MARK BOURBON & CLUB SODA, WITH A CHERRY ON TOP

    • NEGRONI

      12

      HENDRICKS GIN, MARTINI ROSSO VERMOUTH & CAMPARI

    • ITALIAN GRAPE SOUR

      12

      ABSOLUTE VODKA, DISARONNO, WHITE GRAPE JUICE & A SPLASH OF FRESH LEMON

    • White Wine

    • PINOT GRIGIO, ZENATO, ITALY

      10/38

      FULL AROMA OF SWEET FRUITS WITH A FAINT LEMON & LIME TASTE

    • CHARDONNAY, ORGANIC, NATURA (UNOAKED), CHILE

      10/38

      SOFT YELLOW WITH TANTALIZING CITRUS AROMAS
      OF GRAPEFRUIT & LIME BLEND WITH NOTES OF PINAPPLE.

    • SAUVIGNON BLANC, NAUTILUS, NEW ZEALAND

      10/38

      INTENSE AROMAS OF RIPE PASSIONFRUIT, ELDERFLOWER, LIME & FRESH HERBS. THE PALATE INTRODUCES A DELIGHTFUL NOTE OF LIME & CITRUS.

    • COTES-DU-RHONE BLANC, M CHAPOUTIER, FRANCE

      12/40

      GREEN APPLE, HAWTHORN & WHITE BLOSSOMS, CITRUS AROMAS & EXOTIC FRUITS.

    • RIESLING, CLEAN SLATE, GERMANY

      10/38

      CLEAN NOSE WITH PLEASANT AROMAS OF FRESH GREEN APPLE & CITRUS FRUIT

    • GAVI, SAN MATTEO, ITALY

      12/40

      INTENSE SCHENT OF WHITE FLOWERS, PEAR, MINERAL NOTES & OF GREEN ALMOND

    • MOSCATO, MIRASSOU, CALIFORNIA

      10/38

      AROMAS OF ORANGE BLOSSOMS, PEACHES, PINEAPPLES & CITRUS

    • WHITE ZINFANDEL, BERINGER, CALIFORNIA

      9/35

      FRESH & DELICIOUS WITH BERRY-LIKE FRUIT FLAVORS AND AROMAS OF CITRUS & HONEYDEW

    • SOAVE CLASSICO, PIEROPAN, ITALY

      42

      BRIGHT, VIBRANT & CRISP WITH CLASSY NOTES

    • CHARDONNAY, DAVIS BYNUM, CALIFORNIA

      45

      OPENS WITH AROMAS OF BAKED APPLE & LEMON MERINGUE

    • PINOT GRIGIO, SANTA MARGHERITA, ITALY

      55

      APPEALING FLAVOR OF GOLDEN DELICIOUS APPLES