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Appetizers
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FOCACCIA
5INDIVIDUAL / FAMILYHOMEMADE GARLIC BREAD
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SAGANAKI
10LIGHTLY BATTERED GREEK CHEESE
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BURRATA
1818 MONTH AGED PROSCIUTTO DI PARMA, PISTACHIOS, APPLE SAGE PUREE, BALSAMIC REDUCTION
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GRILLED OCTOPUS
20OVER PEPPERS AND ONIONS
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HOMEMADE MEATBALLS
10POMODORO SAUCE
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CAPRESE
14/30HOMEMADE MOZZARELLA, BEEFSTEAK TOMATOES, ROASTED PEPPERS & BASIL PESTO
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FRIED ZUCCHINI & EGGPLANT
13/30 -
CLAMS OREGANATA
12/30 -
CALAMARI FRITTI
14/32 -
STEAMED MUSSELS
13/30CHOICE OF: WHITE WINE GARLIC & OIL OR POMODORO SAUCE
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BRUSCHETTA DEL GIORNO
13/30BRUSCHETTA OF THE DAY
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ANTIPASTO PALERMO
20/45CHEFS SELECTION OF MEAT & CHEESE
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EGGPLANT ROLLETTINI
15/38RICOTTA-SPINACH STUFFED EGGPLANT TOPPED WITH VODKA SAUCE
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ITALIAN SAUSAGE & PEPPERS
12/30CHOICE OF: SWEET OR HOT ITALIAN SAUSAGE
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ZUCCHINI CROQUETTES
12/30STUFFED WITH FETA, DILL & SCALLIONS
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SAUTEED VEGETABLE
9/25CHOICE OF: SPINACH, BROCCOLI OR BROCCOLI RABE
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