MENU

• • Appetizers

  • FOCACCIA

    5

    INDIVIDUAL / FAMILY

    HOMEMADE GARLIC BREAD

  • SAGANAKI

    9

    LIGHTLY BATTERED GREEK CHEESE

  • BURRATA

    14

    CHERRY TOMATOES & ARUGULA

  • CAPRACCIO

    15

    CURED BEEF TOPPED WITH ARUGULA & SHAVED PARMESAN

  • GRILLED OCTOPUS

    17

    OVER PEPPERS AND ONIONS

  • CAPRESE

    11/28

    HOMEMADE MOZZARELLA, BEEFSTEAK TOMATOES, ROASTED PEPPERS & BASIL PESTO

  • FRIED ZUCCHINI & EGGPLANT

    11/26

  • CLAMS OREGANATA

    11/28

  • CALAMARI FRITTI

    12/30

  • STEAMED MUSSELS

    12/30

    CHOICE OF TOMATO SAUCE OR GARLIC & OIL

  • CRAB CAKES

    13/29

    SERVED WITH CORN SALSA

  • ANTIPASTO PALERMO

    14/30

    SOPPRESSATA, PROSCIUTTO, PARMESAN, ROASTED PEPPERS, OLIVES, AGED PARMIGIANO & BRUSCHETTA

  • EGGPLANT ROLLATTINI

    15/38

    RICOTTA-SPINACH STUFFED EGGPLANT TOPPED WITH VODKA SAUCE

  • Soups

  • PASTA E FAGIOLI

    7

    WHITE BEAN, PASTA & PANCETTA IN A RICH TOMATO BROTH

  • ZUPPA DEL GIORNO

    7

  • CHICKEN NOODLE

    7

  • MEDITERRANEAN FISH

    9

  • Signature Dishes

  • EGGPLANT PARMESAN

    14/35

    INDIVIDUAL / FAMILY

    HOMEMADE TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA OVER PASTA

  • CHICKEN PARMIGIANA

    16/40

    HOMEMADE TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA OVER PASTA

  • CHICKEN FRANCESE

    16/40

    BUTTER LEMON SAUCE OVER PASTA

  • CHICKEN PAILLARD

    16/40

    GRILLED PORTOBELLO MUSHROOMS & MIXED GREENS

  • VEAL MARSALA

    19/46

    WILD MUSHROOMS IN RICH MARSALA WINE OVER PASTA

  • VEAL MILANESE

    19/46

    TOPPED WITH ARUGULA, CHERRY TOMATOES & SHAVED PARMESAN

  • ALASKAN KING SALMON

    21

    SERVED WITH MIXED VEGETABLES & ROASTED POTATOES

  • BRANZINO

    22

    SERVED OVER BROCCOLI RABE

  • STUFFED PORK CHOP

    23

    FONTINA & PROSCIUTTO IN HOMEMADE GRAVY OVER MASHED POTATOES

  • TILAPIA

    24

    STUFFED WITH CRAB MEAT & SAUTÉED IN A LEMON CAPER SAUCE

  • GRILLED RIB EYE

    26

    SERVED WITH MASHED POTATOES & GRILLED ASPARAGUS

  • GRILLED LAMP CHOPS

    26

    MIXED VEGETABLES & ROASTED POTATOES

  • From Our Brick Oven

  • 12 INCH MARGHERITA

    12

  • 12 INCH BIANCA

    14

  • 16 INCH MARGHERITA

    16

  • 16 INCH BIANCA

    16

  • OLD FASHIONED SQUARE

    20

  • CALZONE

    13

  • TOPPINGS

    2.50

    • MUSHROOMS
    • FRESH TOMATOES
    • ONIOS
    • ARUGULA RICOTTA
    • JALAPENO PEPPERS
    • KALAMATA OLIVES
    • CAPERS SUN DRIED TOMATOES
    • PINEAPPLE
    • MIXED ROASTED PEPPERS ARTICHOKE HEARTS
    • BROCCOLI
    • BROCCOLI RABE
    • PEPPERONI
    • SPINACH
    • HAM
    • ANCHOVIES
    • SAUSAGE
    • FRESH GARLIC (1$)

  • TOPPINGS

    3.50

    • PROSCIUTTO DI PARMA
    • GRILLED CHICKEN
    • HOMEMADE MEATBALLS

  • Beverages

  • CAN SODA - COFFEE - HOT TEA

    2.5

  • ESPRESSO

    3

  • DOUBLE ESPRESSO - CAPPUCCINO

    5

  • ACQUA PANNA

    7

    (MINERAL WATER)

  • SAN PELLEGRINO

    7

    (SPARKLING WATER)

• • Salads

  • INSALATA DELLA CASA

    9/25

    INDIVIDUAL / FAMILY

    MIXED GREENS, TOMATOES, CARROTS, & OLIVES TOSSED IN OUR HOUSE DRESSING

  • INSALATA DI CESARE

    9/25

    ROMAINE LETTUCE TOPPED WITH CROUTONS & SHAVED PARMESAN CHEESE TOSSED IN CAESAR DRESSING

  • INSALATA DI BARBABIETOLA

    10/28

    MIXED GREENS, GOAT CHEESE, WALNUTS & BEETS TOSSED IN WHITE BALSAMIC VINAIGRETTE

  • INSALATA DI RUCOLA

    10/28

    ARUGULA, ENDIVES, RADICCHIO, SUN-DRIED TOMATOES & SHAVED PARMESAN CHEESE TOSSED IN HONEY BALSAMIC VINAIGRETTE

  • INSALATA GRECA

    10/28

    ROMAINE LETTUCE, TOMATOES, OLIVES, CUCUMBERS, PEPPERS, ONIONS & FETA CHEESE TOSSED IN OIL & VINEGAR

  • INSALATA PALERMO

    12/30

    MIXED GREENS, FRESH MOZZARELLA, TOMATOES, BLACK OLIVES, ROASTED PEPPERS, CARROTS, CAPERS & ARTICHOKE HEARTS TOSSED IN ITALIAN DRESSING

  • ADD GRILLED CHICKEN

    6/18

  • ADD GRILLED SHRIMP

    8/27

  • ADD GRILLED CALAMARI

    9/29

  • ADD GRILLED SKIRT STEAK

    9/29

  • ADD GRILLED SALMON

    10/30

  • Sides

  • SAUTÉED SPINACH

    7

  • SAUTÉED BROCCOLI

    7

  • SAUTÉED MUSHROOMS

    7

  • GRILLED ASPARAGUS

    8

  • HOMEMADE MEATBALLS

    8

  • SAUTÉED BROCCOLI RABE

    8

  • SWEET OR HOT ITALIAN SAUSAGE

    9

  • Pastas

  • SPAGHETTI AL POMODORO

    11/28

    INDIVIDUAL / FAMILY

    FRESH PLUM TOMATO SAUCE

  • FETTUCCINE ALFREDO

    14/36

    WITH PARMESAN CHEESE

  • LASAGNA ALLA BOLOGNESE

    15/38

    IN A LIGHT HOMEMADE BOLOGNESE SAUCE

  • RIGATONI ALLA BOLOGNESE

    15/38

    HOMEMADE TUSCAN-STYLE MEAT SAUCE

  • CHEESE OR SPINACH RAVIOLI

    15/38

    CHOICE OF: POMODORO OR CREAMY PISTACHIO SAUCE

  • SPAGHETTI & MEATBALLS

    15/38

    HOMEMADE MEATBALLS IN A POMODORO SAUCE

  • PENNE ALLA VODKA

    15/38

    CREAMY VODKA SAUCE WITH PANCETTA

  • GNOCCHI ALLA SORRENTINA

    16/40

    TOMATO AND MOZZARELLA SAUCE

  • BAKED ZITI

    15/38

    RICOTTA & MOZZARELLA IN A POMODORO SAUCE

  • RIGATONI CON LE SALSICCE

    16/40

    SWEET ITALIAN SAUSAGE WITH SPINACH, BROCCOLI, & PEPPERS IN GARLIC & OIL

  • LINGUINE ALLA CARBONARA

    16/40

    MUSHROOMS, PEAS & PANCETTA IN A CREAMY WHITE SAUCE

  • PAPPARDELLE ALLA TOSCANA

    16/40

    PORCINI MUSHROOMS $ SUN-DRIED TOMATOES IN A CREAMY WHITEE SAUCE

  • LINGUINE ALLA VONGOLE

    17/42

    LITTLE NECK CLAMS IN GARLIC & OIL

  • GEMELLI RUCOLA E POLLO

    17/42

    CHICKEN BREAST TOPPED WITH ARUGULA IN A LIGHT TOMATO SAUCE

  • MEAT RAVIOLI

    17/42

    IN A CREAMY BASIL & MUSHROOM SAUCE

  • LINGUINE ALLA SCAMPIGNOLA

    18/45

    JUMBO SHRIMP IN GARLIC & OIL

  • SPAGHETTI CACCIATORE

    18/45

    CHICKEN BREAST, MUSHROOMS, ONIONS, TOMATOES & PEPPERS IN A LIGHT TOMATO SAUCE

  • LOBSTER E CRAB RAVIOLI

    19/46

    IN A CREAMY VODKA SAUCE

  • LINGUINE FRA DIAVOLO

    20/47

    CALAMARI, SCALLOPS, SHRIMPS, MUSSELS & CLAMS IN A SPICY TOMATO SAUCE