MENU
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Appetizers
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FOCACCIA
5INDIVIDUAL / FAMILYHOMEMADE GARLIC BREAD
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BURRATA
1818 MONTH AGED PROSCIUTTO DI PARMA, PISTACHIOS, APPLE SAGE PUREE, BALSAMIC REDUCTION
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GRILLED OCTOPUS
20OVER PEPPERS
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HOMEMADE MEATBALLS
10POMODORO SAUCE
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CAPRESE
15/38HOMEMADE MOZZARELLA, BEEFSTEAK TOMATOES, ROASTED PEPPERS & BASIL PESTO
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FRIED ZUCCHINI & EGGPLANT
13/30GARLIC YOGURT DIP
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CLAMS OREGANATA
12/30 -
CALAMARI FRITTI
15/38CHIPOTLE MAYO
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STEAMED MUSSELS
15/38CHOICE OF: WHITE WINE GARLIC & OIL OR POMODORO SAUCE
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BRUSCHETTA DEL GIORNO
13/30BRUSCHETTA OF THE DAY
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ANTIPASTO PALERMO
20/45CHEFS SELECTION OF MEAT & CHEESE
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EGGPLANT ROLLETTINI
15/38RICOTTA-SPINACH STUFFED EGGPLANT TOPPED WITH VODKA SAUCE
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ITALIAN SAUSAGE & PEPPERS
12/30CHOICE OF: SWEET OR HOT ITALIAN SAUSAGE
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ZUCCHINI CROQUETTES
12/30STUFFED WITH FETA, DILL & SCALLIONS
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SAUTEED VEGETABLE
9/25CHOICE OF: SPINACH, BROCCOLI OR BROCCOLI RABE
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Soups
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ZUPPA DEL GIORNO
8SOUP OF THE DAY
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PASTA FAGIOLI
8WHITE BEAN, PASTA & PANCETTA IN A RICH TOMATO BROTH
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CHICKEN NOODLE
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CHICKEN PARMIGIANA SOUP
10
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Signature Dishes
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EGGPLANT PARMIGIANA
16/40INDIVIDUAL / FAMILYHOMEMADE TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA OVER PASTA
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CHICKEN PARMIGIANA
18/45HOMEMADE TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA OVER PASTA
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CHICKEN FRANCESE
18/45BUTTER LEMON SAUCE OVER PASTA
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CHICKEN PAILLARD
17/42GRILLED PORTOBELLO MUSHROOMS & MIXED GREENS
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VEAL MILANESE
22/52TOPPED WITH ARUGULA, CHERRY TOMATOES & SHAVED PARMESAN
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ALASKAN KING SALMON
23SERVED WITH MIXED VEGETABLES
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WHOLE BRANZINO
25SERVED OVER ASPARAGUS
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LEMON POTATOES
30SERVED WITH CONFIT POTATOES
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GRILLED LAMP CHOPS
30MIXED VEGETABLES & ROASTED POTATOES
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RISOTTO PESCATORE
25CALAMARI, SCALLOPS, SHRIMPS & CLAMS IN A LIGHT TOMATO SAUCE
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RISOTTO CON FUNGHI
20CALAMARI, SCALLOPS, SHRIMPS & CLAMS IN A LIGHT TOMATO SAUCE
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From Our Brick Oven
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TOPPINGS
5- PROSCIUTTO DI PARMA
- GRILLED CHICKEN
- MEATBALLS
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TOPPINGS
3- MUSHROOMS
- ONIONS
- RICOTTA
- KALAMATA OLIVES
- SUN-DRIED TOMATOES
- MIXED ROASTED PEPPERS
- BROCCOLI
- FRESH GARLIC
- SPINACH
- ANCHOVIE
- ARUGULA
- JALAPEÑO PEPPERS
- FRESH TOMATOES
- CAPERS
- PINEAPPLE
- ARTICHOKES
- BROCCOLI RABE
- PEPPERONI
- HAM
- SAUSAGE
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CALZONE
14 -
OLD FASHIONED SQUARE
20 -
16 INCH BIANCA
17 -
16 INCH MARGHERITA
17 -
12 INCH BIANCA
13 -
12 INCH MARGHERITA
13
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Caffé
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COFFEE
3 -
CAPPUCCINO
5 -
MACCHIATO
4 -
ESPRESSO
3 -
DOUBLE ESPRESSO
5 -
LATTE
5 -
ORGANIC ASSORTED TEAS
3
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Red Wines
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CHIANTI COLLI SENESI
10/38INTENSITY RUBY RED IN COLOR EXHIBITS NOTES OF FRESH CHERRIES TOBACCO AND VIOLETS
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MONTEPULCIANO D’ABRUZZO, ITALY
10/38BRIGHT RUBY RED IN COLOR, WITH DELICIOUS AROMAS OF BLACK CHERRIES & STRAWBERRIES
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SUPER TUSCAN, REMOLE FRESCOBALDI, ITALY
10/38SANGIOVESE & CABERNET, THE NOSE OFFERS FRUITY NOTES OF RASPBERRY & BLACKBERRY
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MALBEC GOUGHENHEIM ARGENTINA
12/40RED FRUIT CHOCOLATE AND COFFEE BEANS BLACK CHERRY FRENCH OAK IN FINISH
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CABERNET SAUVIGNON, WILLIAM HILL
45AROMAS & FLAVORS OF JAMMY DARK FRUIT WITH HINTS OF CASSIS & A RICH EARTHINESS
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PINOT NOIR, RAINSTORM, OREGON
12/42MEDIUM RUBY RED WITH A BOUQUET OF STRAWBERRY, ROSE HIPS & CRANBERRY. RED BERRIES, SOFT & ELEGANT WITH FLAVORS OF BRIGHT CHERRY & POMEGRANATE
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SCAIA PARADISO
12/45MORELLO CHERRY SMALL WOODLAND BERRIES CANDIED RED FRUITS WITH SPICY NOTES OF BLACK PEPPER, LIQUORIC, COCOA AND TOBACCO
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MERLOT, RED ROCK, CALIFORNIA
35RIPE BLACK CHERRY WITH SOME INTEGRATED OAK & NOTES OF BLACKBERRY
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PRIMITIVO DI MANDERIA PAPALE ITALY
50REALLY INTENSE AROMAS AND REMINISCENT OF FRUIT JAM BLACKCURRANTS CHERRIES MULBERRIES COCOA AND LIQUORICE
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DONNA MARGARITA BARBERA D’ALBA
4545DEEP RUBY RED COLOR WITH PURPLE TINS, NOSE VERY INTENSE WITH TYPICAL AROMAS OF PLUM, RASBERRY BLUEBERRY AND SOME DELICATE WISTERIA HINTS OF DRY FRESH AND JUICY
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ABSTRACT ORIN SWIFT CALIFORNIA
55EXPANSIVE AROMAS OF RIPE RED FRUIT AND TOUCH OF HUCKLEBERRIES.
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AMARONE, TUFFO, ITALY
65VIBRANT FRAGRANCES OF CURRANT, BLACKBERRIES & SWEET ALMONDS
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PALERMO ORIN SWIFT CALIFORNIA
80A SEAMLESS ASSORTMENT OF CLASSIC NAPA CABERNET AROMAS EXUDE FROM THE GLASS, CASSIS BLACK CHERRIES CHAPARRAL AND A TOUCH OF INTRIGUING BUTTERSCOTCH
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BAROLO, RENATO RATTI MARCENASCO, ITALY
75PLUSH & FRUIT FORWARD WITH SOFT TANNINS & RICH TEXTURE
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BRUNELLO DI MONTALCINO, CASTELLO BANFI, ITALY
110INTENSE RUBY & GARNET COLOR. FULL, SOFT & VELVETY WITH TRACES OF SPICE
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Dolci
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TIRAMISU
8 -
FERRERO ROCHER MOUSSE
9 -
FRUIT NUTELLA PIZZA
12 -
CHOCOLATE LAVA CAKE
9 -
ASSORTED ICE CREAMS & GELATOS
6 -
CREME BRÛLÉE CHEESECAKE
9
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Salads
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INSALATA DELLA CASA
10/28INDIVIDUAL / FAMILYMIXED GREENS, TOMATOES, CARROTS, & OLIVES TOSSED IN OUR HOUSE DRESSING
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INSALATA DI CESARE
10/28ROMAINE LETTUCE TOPPED WITH CROUTONS & SHAVED PARMESAN CHEESE TOSSED IN CAESAR DRESSING
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INSALATA DI BARBABIETOLA
11/30MIXED GREENS, GOAT CHEESE, WALNUTS & BEETS TOSSED IN WHITE BALSAMIC VINAIGRETTE
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INSALATA DI RUCOLA
11/30ARUGULA, ENDIVES, RADICCHIO, SUN-DRIED TOMATOES & SHAVED PARMESAN CHEESE TOSSED IN HONEY BALSAMIC VINAIGRETTE
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INSALATA MEDITERRANEA
12/32ROMAINE LETTUCE, TOMATOES, OLIVES, CUCUMBERS, ONIONS, GREEN PEPPERS, FETA, OIL, VINEGAR DRESSING
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INSALATA PALERMO
13/35MIXED GREENS, FRESH MOZZARELLA, TOMATOES, BLACK OLIVES, ROASTED PEPPERS, CARROTS, CAPERS & ARTICHOKE HEARTS TOSSED IN ITALIAN DRESSING
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INSALATA DI FICHI
13/35ORGANIC BABY SPINACH, CRUMBLED FETA, CRISPY SHALLOTS, DRIED BLACK FIGS, HOMEMADE HONEY BALSAMIC
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ADD GRILLED SALMON
10/30 -
ADD GRILLED CALAMARI
10/30 -
ADD GRILLED SHRIMP
9/27 -
ADD GRILLED CHICKEN
7/20
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Sides
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SAUTÉED BROCCOLI RABE
8 -
HOMEMADE MEATBALLS
8 -
GRILLED ASPARAGUS
8 -
SAUTÉED MUSHROOMS
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SAUTÉED BROCCOLI
7 -
SAUTÉED SPINACH
7
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Pastas
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SPINACH FETTUCCINE ALFREDO
15/35INDIVIDUAL / FAMILYTOPPED WITH PARMESAN CHEESE
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PARPADELLE ALLA BOLOGNESE
17/42HOMEMADE TUSCAN-STYLE MEAT SAUCE
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CHEESE OR SPINACH RAVIOLI
15/38CHOICE OF: POMODORO OR CREAMY PISTACHIO SAUCE
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SPAGHETTI & MEATBALLS
17/42HOMEMADE MEATBALLS IN A POMODORO SAUCE
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RIGATONI ALLA VODKA
16/40CREAMY TOMATO SAUCE WITH PANCETTA
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GNOCCHI IPESTO
16/40HOMEMADE PESTO
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LASAGNA ALLA BOLOGNESE
17/42IN A LIGHT HOMEMADE BOLOGNESE SAUCE
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RIGATONI CON LE SALSICCE
16/40SWEET ITALIAN SAUSAGE WITH SPINACH, BROCCOLI, & PEPPERS IN GARLIC & OIL
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LINGUINE ALLA CARBONARA
16/40MUSHROOMS, PEAS & PANCETTA IN A CREAMY WHITE SAUCE
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LINGUINE ALLA VONGOLE
17/42LITTLE NECK CLAMS IN GARLIC & OIL
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GEMELLI RUCOLA E POLLO
17/42CHICKEN BREAST TOPPED WITH ARUGULA IN A LIGHT TOMATO SAUCE
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FETTUCCINE SCAMPIGNIOLA
19/4819/48JUMBO SHRIMP IN A LIGHT CHERRY TOMATO SAUCE
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LOBSTER E CRAB RAVIOLI
16/4016/40IN A CREAMY VODKA SAUCE
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LINGUINE FRA DIAVOLO
23/55CALAMARI, SCALLOPS, SHRIMPS, MUSSELS & CLAMS IN A SPICY TOMATO SAUCE
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Sparkling Wine Rose
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SCAIA ROSATO
40FLORAL AROMA OF ROSES AND RASPBERRIES
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ROSE, UNPARALLELED, FRANCE
13/50PALE PINK COLOR WITH FLORAL, MELON & TANGERINE NOTES.
FRESH FLAVORS OF POMEGRANATE & GRAPEFRUIT -
SPARKLING ROSE, MASCHIO, ITALY
12/45ANTIQUE ROSE WITH FINE & PERSISTENT EFFERVESCENT.
INTENSE WITH LIGHT YEASTY NOTES ALONG HINTS OF VIOLETS & ROSES. -
BRUT, BOUVET LADUBAY, FRANCE
13/50BAKED BREAD & TOAST TOP NOTES FOLLOWED BY SUBTLE PEAR & CITRUS
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PROSECCO, MASCHIO, ITALY
12/45AROMAS OF PEAR, APPLE & WHITE PEACH
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Signature Cocktails
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PORTO PALERMO
14KETTLE ONE VODKA, ELDERFLOWER LIQUOR, GRAPEFRUIT JUICE, ORANGE JUICE, SPLASH OF LEMON-LIME SODA
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A KISS OF PEAR
14GREY GOOSE LA POIRE VODKA & CRANBERRY JUICE
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CLASSIC COSMO
1414KETTLE ONE CITROEN VODKA, COINTREAU, LIME JUICE & A SPLASH OF CRANBERRY JUICE
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LE MELON ROYALE
14GREY GOOSE LE MELON & A SPLASH OF LEMON LIME SODA
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STRAWBERRY MARGARITA
14PATRON SILVER TEQUILA, LIME JUICE, TRIPLE SEC, SPLASH OF STRAWBERRY SCHNAPPS
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OLDIE BUT GOODIE
14MAKER’S MARK BOURBON & CLUB SODA, WITH A CHERRY ON TOP
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NEGRONI
14HENDRICKS GIN, MARTINI ROSSO VERMOUTH & CAMPARI
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ITALIAN GRAPE SOUR
14ABSOLUTE VODKA, DISARONNO, WHITE GRAPE JUICE & A SPLASH OF FRESH LEMON
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White Wine
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WHITE ZINFANDEL, BERINGER, CALIFORNIA
9/35FRESH & DELICIOUS WITH BERRY-LIKE FRUIT FLAVORS AND AROMAS OF CITRUS & HONEYDEW
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PINOT GRIGIO, ZENATO, ITALY
10/38FULL AROMA OF SWEET FRUITS WITH A FAINT LEMON & LIME TASTE
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CHARDONNAY, ORGANIC, NATURA (UNOAKED), CHILE
10/38SOFT YELLOW WITH TANTALIZING CITRUS AROMAS
OF GRAPEFRUIT & LIME BLEND WITH NOTES OF PINAPPLE. -
RIESLING, CLEAN SLATE, GERMANY
10/38CLEAN NOSE WITH PLEASANT AROMAS OF FRESH GREEN APPLE & CITRUS FRUIT
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MOSCATO, MIRASSOU, CALIFORNIA
10/38AROMAS OF ORANGE BLOSSOMS, PEACHES, PINEAPPLES & CITRUS
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GRECO DITUFO MAESTROBERARDINO
12/40INTENSE BOUQUET OF TROPICAL FRUIT AND WHITE FLOWERS FRESH FRUITY WITH A LIVELY ACIDITY
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SAUVIGNON BLANC BETTER HALF
12/40VIBRANT AND ZESTY FRUIT AROMAS OF PEACH, NECTARINE AND PASSION FRUIT ALONG WITH INTRIGUING MINT OF THYME
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SCAIA GARGANEGA & CHARDONNAY
45WHITE FLOWERS OF ACACIA JASMINE BOUQUET OF CITRUS SUCH AS PINEAPPLE GRAPEFRUIT MANGO ORANGE PEAR AND A LIGHT NOTE OF BANANAS
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PINOT GRIGIO LIVIO FELLUGA
5555RICH AND MULTIPLE-LAYERED THE FLOWER CONTRIBUTION OF ORANGE BLOSSOM DAISY AND WHITE WISTERIA DEVELOPS IN RIPE FRUIT NUTS: APRICOT PECOCA PEACH WHITE MELON AND YELLOW PEACH
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