All menu

Mar 29, 2017

    • Appetizers

    • BURRATA

      20.49

      18 MONTH AGED PROSCIUTTO DI PARMA, PISTACHIOS, APPLE SAGE PUREE, BALSAMIC REDUCTION

    • HOMEMADE MEATBALLS

      16.32

      POMODORO SAUCE

    • GRILLED OCTOPUS

      23.46

      ROASTED PEPPERS & CAPERS

    • CAPRESE

      17.34/42.84

      HOMEMADE MOZZARELLA, BEEFSTEAK TOMATOES, ROASTED PEPPERS & BASIL PESTO

    • FRIED ZUCCHINI & EGGPLANT

      15.30/38.76

      GARLIC YOGURT DIP

    • CLAMS OREGANATA

      15.30/38.76

      BAKED CLAMS

    • CALAMARI FRITTI

      17.34/45.90

      CHIPOTLE MAYO

    • STEAMED MUSSELS

      17.34/42.84

      CHOICE OF: WHITE WINE GARLIC & OIL OR POMODORO SAUCE

    • ANTIPASTO PALERMO

      23.46

      CHEFS SELECTION OF MEAT & CHEESE

    • EGGPLANT ROLLETTINI

      15.30/38.76

      RICOTTA-SPINACH STUFFED EGGPLANT TOPPED WITH VODKA SAUCE

    • INGREDIENTS ARE GRASS FED & LOCALLY SOURCED

    • Soups

    • ZUPPA DEL GIORNO

      8.16

      SOUP OF THE DAY

    • PASTA FAGIOLI

      9.18

      WHITE BEAN, PASTA & PANCETTA IN A RICH TOMATO BROTH

    • CHICKEN NOODLE

      8.16

    • Signature Dishes

    • EGGPLANT PARMIGIANA

      19.38/57.12
      INDIVIDUAL / FAMILY

      HOMEMADE TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA OVER PASTA

    • CHICKEN PARMIGIANA

      24.48/61.30

      HOMEMADE TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA OVER PASTA

    • CHICKEN FRANCESE

      24.48/61.30

      BUTTER LEMON SAUCE OVER PASTA

    • CHICKEN PAILLARD

      20.40

      GRILLED PORTOBELLO MUSHROOMS & MIXED GREENS

    • VEAL MILANESE

      30.60

      TOPPED WITH ARUGULA, CHERRY TOMATOES & SHAVED PARMESAN

    • ALASKAN KING SALMON

      25.50

      SERVED WITH MIXED VEGETABLES

    • WHOLE BRANZINO

      30.60

      SERVED OVER ASPARAGUS

    • GRILLED RIB EYE

      40.80

      SERVED WITH LEMON POTATOES

    • GRILLED LAMP CHOPS

      33.66

      MIXED VEGETABLES & ROASTED POTATOES

    • From Our Brick Oven

    • 12 INCH MARGHERITA

      16.32

    • 12 INCH BIANCA

      16.32

    • 16 INCH MARGHERITA

      21.42

    • 16 INCH BIANCA

      21.42

    • OLD FASHIONED SQUARE

      25.50

    • CALZONE

      16.32

    • FOCACCIA

      5.10

      HOMEMADE GARLIC BREAD

    • TOPPINGS

      3.06
      • MUSHROOMS
      • ONIONS
      • RICOTTA
      • KALAMATA OLIVES
      • SUN-DRIED TOMATOES
      • MIXED ROASTED PEPPERS
      • BROCCOLI
      • FRESH GARLIC
      • SPINACH
      • ANCHOVIE
      • ARUGULA
      • JALAPEÑO PEPPERS
      • FRESH TOMATOES
      • CAPERS
      • PINEAPPLE
      • ARTICHOKES
      • BROCCOLI RABE
      • PEPPERONI
      • HAM
      • SAUSAGE

    • TOPPINGS

      5.10
      • PROSCIUTTO DI PARMA
      • GRILLED CHICKEN
      • MEATBALLS

    • GLUTEN FREE OPTIONS AVAILABLE

    • Caffé

    • COFFEE

      3.06

    • CAPPUCCINO

      5.10

    • MACCHIATO

      4.08

    • ESPRESSO

      3.06

    • DOUBLE ESPRESSO

      5.10

    • LATTE

      5.10

    • ORGANIC ASSORTED TEAS

      3.00

    • Red Wines

    • MONTEPULCIANO D’ABRUZZO, ITALY

      12.24/45.90

      BRIGHT RUBY RED IN COLOR, WITH DELICIOUS AROMAS OF BLACK CHERRIES & STRAWBERRIES

    • CHIANTI COLLI SENESI

      12.24/45.90

      INTENSITY RUBY RED IN COLOR EXHIBITS NOTES OF FRESH CHERRIES TOBACCO AND VIOLETS

    • SUPER TUSCAN, REMOLE FRESCOBALDI, ITALY

      12.24/45.90

      SANGIOVESE & CABERNET, THE NOSE OFFERS FRUITY NOTES OF RASPBERRY & BLACKBERRY

    • MERLOT, RED ROCK, CALIFORNIA

      12.24/45.90

      RIPE BLACK CHERRY WITH SOME INTEGRATED OAK & NOTES OF BLACKBERRY

    • MALBEC GOUGHENHEIM ARGENTINA

      13.26/48.96

      RED FRUIT CHOCOLATE AND COFFEE BEANS BLACK CHERRY FRENCH OAK IN FINISH

    • PINOT NOIR, RAINSTORM, OREGON

      13.26/48.96

      MEDIUM RUBY RED WITH A BOUQUET OF STRAWBERRY, ROSE HIPS & CRANBERRY. RED BERRIES, SOFT & ELEGANT WITH FLAVORS OF BRIGHT CHERRY & POMEGRANATE

    • RIOJA, BERONIA RESERVA SPAIN

      13.26/48.96

      COMPLEX AROMAS OF BLACK FRUITS, ABOVE ALL BLACKBERRY. GREAT BOUQUET OF SPICES WITH CINNAMON STANDING OUT AND NOTES OF CEDAR ON THE FINISH.

    • CABERNET SAUVIGNON, WILLIAM HILL

      13.26/48.96

      AROMAS & FLAVORS OF JAMMY DARK FRUIT WITH HINTS OF CASSIS & A RICH EARTHINESS

    • ABSTRACT, ORIN SWIFT, CALIFORNIA

      61.20

      EXPANSIVE AROMAS OF RIPE RED FRUIT AND TOUCH OF HUCKLEBERRIES.

    • PRIMITIVO DI MANDURIA, PAPALE ITALY

      56.10

      REALLY INTENSE AROMAS AND REMINISCENT OF FRUIT JAM BLACKCURRANTS CHERRIES MULBERRIES COCOA AND LIQUORICE

    • AMARONE, TUFFO, ITALY

      71.40

      VIBRANT FRAGRANCES OF CURRANT, BLACKBERRIES & SWEET ALMONDS

    • BAROLO, RENATO RATTI

      81.60

      A BOUQUET WITH TRACES OF LICORICE AND TOBACCO.

    • BRUNELLO DI MONTALCINO, CASTELLO BANFI, ITALY

      112.20

      INTENSE RUBY & GARNET COLOR. FULL, SOFT & VELVETY WITH TRACES OF SPICE

    • Dolci

    • TIRAMISU

      9.18

    • FERRERO ROCHER MOUSSE

      9.18

    • CREME BRÛLÉE CHEESECAKE

      9.18

    • CHOCOLATE LAVA CAKE

      12.24

    • AFFOGATO AL CAFFE

      10.20

    • ASSORTED ICE CREAMS & GELATOS

      7.14

    • FRUIT NUTELLA PIZZA

      16.32

    • Salads

    • INSALATA DELLA CASA

      12.24/30.60
      INDIVIDUAL / FAMILY

      MIXED GREENS, TOMATOES, CARROTS, & OLIVES TOSSED IN OUR HOUSE DRESSING

    • INSALATA DI CESARE

      12.24/30.60

      ROMAINE LETTUCE TOPPED WITH CROUTONS & SHAVED PARMESAN CHEESE TOSSED IN CAESAR DRESSING

    • INSALATA DI BARBABIETOLA

      13.26/32.64

      MIXED GREENS, GOAT CHEESE, WALNUTS & BEETS TOSSED IN WHITE BALSAMIC VINAIGRETTE

    • INSALATA DI RUCOLA

      13.26/32.64

      ARUGULA, ENDIVES, RADICCHIO, SUN-DRIED TOMATOES & SHAVED PARMESAN CHEESE TOSSED IN HONEY BALSAMIC VINAIGRETTE

    • INSALATA MEDITERRANEA

      13.26/32.64

      TOMATOES, OLIVES, CUCUMBERS, ONIONS,
      GREEN PEPPERS, FETA, OIL, VINEGAR DRESSING

    • INSALATA PALERMO

      15.30/38.76

      MIXED GREENS, FRESH MOZZARELLA, TOMATOES, BLACK OLIVES, ROASTED PEPPERS, CARROTS, CAPERS & ARTICHOKE HEARTS TOSSED IN ITALIAN DRESSING

    • INSALATA DI FICHI

      15.30/38.76

      ORGANIC BABY SPINACH, CRUMBLED FETA, CRISPY SHALLOTS, DRIED BLACK FIGS, HOMEMADE HONEY BALSAMIC

    • ADD GRILLED CHICKEN

      9.18

    • ADD GRILLED SHRIMP

      10.20

    • ADD GRILLED SALMON

      13.26

    • Sides

    • SAUTÉED BROCCOLI RABE

      9.18

    • GRILLED ASPARAGUS

      9.18

    • SAUTÉED MUSHROOMS

      9.18

    • SAUTÉED BROCCOLI

      9.18

    • SAUTÉED SPINACH

      9.18

    • Pastas

    • FETTUCCINE ALFREDO

      17.34/42.84
      INDIVIDUAL / FAMILY

      TOPPED WITH PARMESAN CHEESE

    • RIGATONI ALLA BOLOGNESE

      23.46/61.20

      HOMEMADE TUSCAN-STYLE MEAT SAUCE

    • CHEESE OR SPINACH RAVIOLI

      18.36/45.90

      CHOICE OF: POMODORO OR CREAMY PISTACHIO SAUCE

    • SPAGHETTI & MEATBALLS

      23.46/51

      HOMEMADE MEATBALLS IN A POMODORO SAUCE

    • PENNE ALLA VODKA

      20.40/51

      CREAMY TOMATO SAUCE WITH PANCETTA

    • LASAGNA ALLA BOLOGNESE

      23.46/59.16

      IN A LIGHT HOMEMADE BOLOGNESE SAUCE

    • RIGATONI CON LE SALSICCE

      23.46/59.16

      SWEET ITALIAN SAUSAGE WITH SPINACH, BROCCOLI, & PEPPERS IN GARLIC & OIL

    • LINGUINE ALLA CARBONARA

      22.44/56.10

      MUSHROOMS, PEAS & PANCETTA IN A CREAMY WHITE SAUCE

    • LINGUINE ALLA VONGOLE

      23.46/61.20

      LITTLE NECK CLAMS IN GARLIC & OIL

    • LOBSTER E CRAB RAVIOLI

      23.46/61.20

      IN A CREAMY VODKA SAUCE

    • LINGUINE FRA DIAVOLO

      25.50/66.30

      CALAMARI, SCALLOPS, SHRIMPS, MUSSELS & CLAMS IN A SPICY TOMATO SAUCE

    • Sparkling Wine Rose

    • SPARKLING ROSE, MASCHIO, ITALY

      13.26/48.96

      ANTIQUE ROSE WITH FINE & PERSISTENT EFFERVESCENT.
      INTENSE WITH LIGHT YEASTY NOTES ALONG HINTS OF VIOLETS & ROSES.

    • PROSECCO, MASCHIO, ITALY

      13.48/48.96

      AROMAS OF PEAR, APPLE & WHITE PEACH

    • ROSE, STUDIO BY MIRAVAL, FRANCE

      14.28/51

      NOTES OF GRAPEFRUIT AND WHITE FLOWERS. FRESH AND WELL-BALANCED.

    • CHAMPAGNE, LOUIS ROEDERER, FRANCE

      112.20

      ALMOND-LIKE FLAVORS, WITH SUBTLE NOTES OF ORANGE-ZEST, WHITE CHERRY, AROMAS OF TOAST, BRIOCHE, OR BISCUIT.

    • Signature Cocktails

    • PORTO PALERMO

      16.32

      KETTLE ONE VODKA, ELDERFLOWER LIQUOR, GRAPEFRUIT JUICE, ORANGE JUICE, SPLASH OF LEMON-LIME SODA

    • EMPRESSES GROOVE

      16.32

      EMPRESS GIN, ELDERFLOWER LIQUOR, & GRAPEFRUIT JUICE

    • AMALFI SPRITZ

      15.30

      LEMONCELLO, PROSECCO, HONEY LIQUEUR, CLUB SODA & HOME-GROWN MINT

    • A KISS OF PEAR

      15.30

      GREY GOOSE LA POIRE VODKA & CRANBERRY JUICE

    • IL MANGO

      16.32

      HENDRICKS GIN, MANGO PUREÈ, FRESH LEMON JUICE & A SPLASH CLUB SODA

    • SPICY BASIL MARGARITA

      16.32

      PATRON SILVER TEQUILA, DIARISTI, BASIL, JALAPENO & LIME JUICE

    • White Wine

    • PINOT GRIGIO, ZENATO, ITALY

      12.24/45.90

      FULL AROMA OF SWEET FRUITS WITH A FAINT LEMON & LIME TASTE

    • CHARDONNAY, LOUIS JADOT, FRANCE

      13.26/48.96

      BRIGHT, FRESH CITRUS FRUITS WITH SLIGHT NOTES OF APRICOT AND PINEAPPLE, THIS IS A VERY BALANCED WINE WITH FRESH ACIDITY AND STONY MINERALITY.

    • RIESLING, CLEAN SLATE, GERMANY

      13.25/45.90

      CLEAN NOSE WITH PLEASANT AROMAS OF FRESH GREEN APPLE & CITRUS FRUIT

    • MOSCATO, MIRASSOU, CALIFORNIA

      13.25/45.90

      AROMAS OF ORANGE BLOSSOMS, PEACHES, PINEAPPLES & CITRUS

    • WHITE ZINFANDEL, BERINGER, CALIFORNIA

      11.20/40.80

      FRESH & DELICIOUS WITH BERRY-LIKE FRUIT FLAVORS AND AROMAS OF CITRUS & HONEYDEW

    • SAUVIGNON BLANC, BETTER HALF

      13.26/48.96

      VIBRANT AND ZESTY FRUIT AROMAS OF PEACH, NECTARINE AND PASSION FRUIT ALONG WITH INTRIGUING MINT OF THYME

    • CHARDONNAY, BRUCE NEYERS, CARNEROS DISTRICT

      61.20

      AROMAS OF LIME, SPICED APPLE, SMOKE, AND CEDAR. IT’S MEDIUM-TO-FULL-BODIED WITH BRIGHT ACIDITY, TIGHT LAYERS, AND A TOASTY, ENERGETIC FINISH.