From Our Brick Oven

Nov 22, 2016

    • From Our Brick Oven

    • TOPPINGS

      3.50
      • PROSCIUTTO DI PARMA
      • GRILLED CHICKEN
      • MEATBALLS

    • TOPPINGS

      2.50
      • MUSHROOMS
      • ONIONS
      • RICOTTA
      • KALAMATA OLIVES
      • SUN-DRIED TOMATOES
      • MIXED ROASTED PEPPERS
      • BROCCOLI
      • FRESH GARLIC
      • SPINACH
      • ANCHOVIE
      • ARUGULA
      • JALAPEÑO PEPPERS
      • FRESH TOMATOES
      • CAPERS
      • PINEAPPLE
      • ARTICHOKES
      • BROCCOLI RABE
      • PEPPERONI
      • HAM
      • SAUSAGE

    • CALZONE

      14

    • OLD FASHIONED SQUARE

      20

    • 16 INCH BIANCA

      17

    • 16 INCH MARGHERITA

      17

    • 12 INCH BIANCA

      13

    • 12 INCH MARGHERITA

      13