Pastas

Mar 28, 2017

    • Pastas

    • FETTUCCINE ALFREDO

      16/40
      INDIVIDUAL / FAMILY

      TOPPED WITH PARMESAN CHEESE

    • RIGATONI ALLA BOLOGNESE

      18/42

      HOMEMADE TUSCAN-STYLE MEAT SAUCE

    • CHEESE OR SPINACH RAVIOLI

      17/42

      CHOICE OF: POMODORO OR CREAMY PISTACHIO SAUCE

    • SPAGHETTI & MEATBALLS

      20/50

      HOMEMADE MEATBALLS IN A POMODORO SAUCE

    • PENNE ALLA VODKA

      18/45

      CREAMY TOMATO SAUCE WITH PANCETTA

    • LASAGNA ALLA BOLOGNESE

      20/50

      IN A LIGHT HOMEMADE BOLOGNESE SAUCE

    • RIGATONI CON LE SALSICCE

      20/50

      SWEET ITALIAN SAUSAGE WITH SPINACH, BROCCOLI, & PEPPERS IN GARLIC & OIL

    • LINGUINE ALLA CARBONARA

      18/45

      MUSHROOMS, PEAS & PANCETTA IN A CREAMY WHITE SAUCE

    • LINGUINE ALLA VONGOLE

      21/50

      LITTLE NECK CLAMS IN GARLIC & OIL

    • LOBSTER E CRAB RAVIOLI

      22/55

      IN A CREAMY VODKA SAUCE

    • LINGUINE FRA DIAVOLO

      25/65

      CALAMARI, SCALLOPS, SHRIMPS, MUSSELS & CLAMS IN A SPICY TOMATO SAUCE

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