Pastas

Mar 28, 2017

    • Pastas

    • SPINACH FETTUCCINE ALFREDO

      15/35
      INDIVIDUAL / FAMILY

      TOPPED WITH PARMESAN CHEESE

    • PARPADELLE ALLA BOLOGNESE

      17/42

      HOMEMADE TUSCAN-STYLE MEAT SAUCE

    • CHEESE OR SPINACH RAVIOLI

      15/38

      CHOICE OF: POMODORO OR CREAMY PISTACHIO SAUCE

    • SPAGHETTI & MEATBALLS

      17/42

      HOMEMADE MEATBALLS IN A POMODORO SAUCE

    • RIGATONI ALLA VODKA

      16/40

      CREAMY TOMATO SAUCE WITH PANCETTA

    • GNOCCHI IPESTO

      16/40

      HOMEMADE PESTO

    • LASAGNA ALLA BOLOGNESE

      17/42

      IN A LIGHT HOMEMADE BOLOGNESE SAUCE

    • RIGATONI CON LE SALSICCE

      16/40

      SWEET ITALIAN SAUSAGE WITH SPINACH, BROCCOLI, & PEPPERS IN GARLIC & OIL

    • LINGUINE ALLA CARBONARA

      16/40

      MUSHROOMS, PEAS & PANCETTA IN A CREAMY WHITE SAUCE

    • LINGUINE ALLA VONGOLE

      17/42

      LITTLE NECK CLAMS IN GARLIC & OIL

    • GEMELLI RUCOLA E POLLO

      17/42

      CHICKEN BREAST TOPPED WITH ARUGULA IN A LIGHT TOMATO SAUCE

    • FETTUCCINE SCAMPIGNIOLA

      19/48
      19/48

      JUMBO SHRIMP IN A LIGHT CHERRY TOMATO SAUCE

    • LOBSTER E CRAB RAVIOLI

      16/40
      16/40

      IN A CREAMY VODKA SAUCE

    • LINGUINE FRA DIAVOLO

      23/55

      CALAMARI, SCALLOPS, SHRIMPS, MUSSELS & CLAMS IN A SPICY TOMATO SAUCE

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