Pastas

Mar 28, 2017

    • Pastas

    • FETTUCCINE ALFREDO

      17.34/42.84
      INDIVIDUAL / FAMILY

      TOPPED WITH PARMESAN CHEESE

    • RIGATONI ALLA BOLOGNESE

      23.46/61.20

      HOMEMADE TUSCAN-STYLE MEAT SAUCE

    • CHEESE OR SPINACH RAVIOLI

      18.36/45.90

      CHOICE OF: POMODORO OR CREAMY PISTACHIO SAUCE

    • SPAGHETTI & MEATBALLS

      23.46/51

      HOMEMADE MEATBALLS IN A POMODORO SAUCE

    • PENNE ALLA VODKA

      20.40/51

      CREAMY TOMATO SAUCE WITH PANCETTA

    • LASAGNA ALLA BOLOGNESE

      23.46/59.16

      IN A LIGHT HOMEMADE BOLOGNESE SAUCE

    • RIGATONI CON LE SALSICCE

      23.46/59.16

      SWEET ITALIAN SAUSAGE WITH SPINACH, BROCCOLI, & PEPPERS IN GARLIC & OIL

    • LINGUINE ALLA CARBONARA

      22.44/56.10

      MUSHROOMS, PEAS & PANCETTA IN A CREAMY WHITE SAUCE

    • LINGUINE ALLA VONGOLE

      23.46/61.20

      LITTLE NECK CLAMS IN GARLIC & OIL

    • LOBSTER E CRAB RAVIOLI

      23.46/61.20

      IN A CREAMY VODKA SAUCE

    • LINGUINE FRA DIAVOLO

      25.50/66.30

      CALAMARI, SCALLOPS, SHRIMPS, MUSSELS & CLAMS IN A SPICY TOMATO SAUCE