Red Wines

Jan 25, 2019

    • Red Wines

    • CHIANTI COLLI SENESI

      10/40

      INTENSITY RUBY RED IN COLOR EXHIBITS NOTES OF FRESH CHERRIES TOBACCO AND VIOLETS

    • MONTEPULCIANO D’ABRUZZO, ITALY

      10/40

      BRIGHT RUBY RED IN COLOR, WITH DELICIOUS AROMAS OF BLACK CHERRIES & STRAWBERRIES

    • SUPER TUSCAN, REMOLE FRESCOBALDI, ITALY

      10/40

      SANGIOVESE & CABERNET, THE NOSE OFFERS FRUITY NOTES OF RASPBERRY & BLACKBERRY

    • MERLOT, RED ROCK, CALIFORNIA

      10/40

      RIPE BLACK CHERRY WITH SOME INTEGRATED OAK & NOTES OF BLACKBERRY

    • RIOJA, BERONIA RESERVA SPAIN

      12/45

      COMPLEX AROMAS OF BLACK FRUITS, ABOVE ALL BLACKBERRY. GREAT BOUQUET OF SPICES WITH CINNAMON STANDING OUT AND NOTES OF CEDAR ON THE FINISH.

    • MALBEC GOUGHENHEIM ARGENTINA

      12/45

      RED FRUIT CHOCOLATE AND COFFEE BEANS BLACK CHERRY FRENCH OAK IN FINISH

    • PINOT NOIR, RAINSTORM, OREGON

      12/45

      MEDIUM RUBY RED WITH A BOUQUET OF STRAWBERRY, ROSE HIPS & CRANBERRY. RED BERRIES, SOFT & ELEGANT WITH FLAVORS OF BRIGHT CHERRY & POMEGRANATE

    • ABSTRACT, ORIN SWIFT, CALIFORNIA

      15/60

      EXPANSIVE AROMAS OF RIPE RED FRUIT AND TOUCH OF HUCKLEBERRIES.

    • CABERNET SAUVIGNON, WILLIAM HILL

      12/45

      AROMAS & FLAVORS OF JAMMY DARK FRUIT WITH HINTS OF CASSIS & A RICH EARTHINESS

    • PRIMITIVO DI MANDURIA, PAPALE ITALY

      50

      REALLY INTENSE AROMAS AND REMINISCENT OF FRUIT JAM BLACKCURRANTS CHERRIES MULBERRIES COCOA AND LIQUORICE

    • AMARONE, TUFFO, ITALY

      70

      VIBRANT FRAGRANCES OF CURRANT, BLACKBERRIES & SWEET ALMONDS

    • BAROLO, RENATO RATTI

      80

      A BOUQUET WITH TRACES OF LICORICE AND TOBACCO.

    • BRUNELLO DI MONTALCINO, CASTELLO BANFI, ITALY

      110

      INTENSE RUBY & GARNET COLOR. FULL, SOFT & VELVETY WITH TRACES OF SPICE

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