Signature dishes

Nov 22, 2016

    • Signature Dishes

    • EGGPLANT PARMIGIANA

      18/45
      INDIVIDUAL / FAMILY

      HOMEMADE TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA OVER PASTA

    • CHICKEN PARMIGIANA

      20/50

      HOMEMADE TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA OVER PASTA

    • CHICKEN FRANCESE

      20/50

      BUTTER LEMON SAUCE OVER PASTA

    • CHICKEN PAILLARD

      19

      GRILLED PORTOBELLO MUSHROOMS & MIXED GREENS

    • VEAL MILANESE

      27

      TOPPED WITH ARUGULA, CHERRY TOMATOES & SHAVED PARMESAN

    • ALASKAN KING SALMON

      25

      SERVED WITH MIXED VEGETABLES

    • WHOLE BRANZINO

      30

      SERVED OVER ASPARAGUS

    • GRILLED RIB EYE

      35

      SERVED WITH LEMON POTATOES

    • GRILLED LAMP CHOPS

      33

      MIXED VEGETABLES & ROASTED POTATOES

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