Wines

Jan 25, 2019

    • Red Wines

    • CHIANTI COLLI SENESI

      10/38

      INTENSITY RUBY RED IN COLOR EXHIBITS NOTES OF FRESH CHERRIES TOBACCO AND VIOLETS

    • MONTEPULCIANO D’ABRUZZO, ITALY

      10/38

      BRIGHT RUBY RED IN COLOR, WITH DELICIOUS AROMAS OF BLACK CHERRIES & STRAWBERRIES

    • SUPER TUSCAN, REMOLE FRESCOBALDI, ITALY

      10/38

      SANGIOVESE & CABERNET, THE NOSE OFFERS FRUITY NOTES OF RASPBERRY & BLACKBERRY

    • MERLOT, RED ROCK, CALIFORNIA

      10/38

      RIPE BLACK CHERRY WITH SOME INTEGRATED OAK & NOTES OF BLACKBERRY

    • RIOJA, BERONIA RESERVA SPAIN

      12/45

      COMPLEX AROMAS OF BLACK FRUITS, ABOVE ALL BLACKBERRY. GREAT BOUQUET OF SPICES WITH CINNAMON STANDING OUT AND NOTES OF CEDAR ON THE FINISH.

    • MALBEC GOUGHENHEIM ARGENTINA

      12/45

      RED FRUIT CHOCOLATE AND COFFEE BEANS BLACK CHERRY FRENCH OAK IN FINISH

    • PINOT NOIR, RAINSTORM, OREGON

      12/45

      MEDIUM RUBY RED WITH A BOUQUET OF STRAWBERRY, ROSE HIPS & CRANBERRY. RED BERRIES, SOFT & ELEGANT WITH FLAVORS OF BRIGHT CHERRY & POMEGRANATE

    • ABSTRACT, ORIN SWIFT, CALIFORNIA

      15/60

      EXPANSIVE AROMAS OF RIPE RED FRUIT AND TOUCH OF HUCKLEBERRIES.

    • CABERNET SAUVIGNON, WILLIAM HILL

      12/45

      AROMAS & FLAVORS OF JAMMY DARK FRUIT WITH HINTS OF CASSIS & A RICH EARTHINESS

    • PRIMITIVO DI MANDURIA, PAPALE ITALY

      50

      REALLY INTENSE AROMAS AND REMINISCENT OF FRUIT JAM BLACKCURRANTS CHERRIES MULBERRIES COCOA AND LIQUORICE

    • AMARONE, TUFFO, ITALY

      65

      VIBRANT FRAGRANCES OF CURRANT, BLACKBERRIES & SWEET ALMONDS

    • BAROLO, RENATO RATTI

      80

      A BOUQUET WITH TRACES OF LICORICE AND TOBACCO.

    • BRUNELLO DI MONTALCINO, CASTELLO BANFI, ITALY

      110

      INTENSE RUBY & GARNET COLOR. FULL, SOFT & VELVETY WITH TRACES OF SPICE

    • Signature Cocktails

    • PORTO PALERMO

      14

      KETTLE ONE VODKA, ELDERFLOWER LIQUOR, GRAPEFRUIT JUICE, ORANGE JUICE, SPLASH OF LEMON-LIME SODA

    • EMPRESSES GROOVE

      14

      EMPRESS GIN, ELDERFLOWER LIQUOR, & GRAPEFRUIT JUICE

    • MEZCAL NEGRONI

      14

      VIDA MEZCAL, MARTINI ROSSO VERMOUTH & CAMPARI

    • A KISS OF PEAR

      14

      GREY GOOSE LA POIRE VODKA & CRANBERRY JUICE

    • SPICY MARGARITA

      14

      PATRON SILVER TEQIULA, FRESH JALAPENOS, LIME JUICE, TRIPPLE SEC
      CHOICE OF – MANGO, WATERMELON, STRAWBERRY, GRAPEFRUIT

    • White Wine

    • WHITE ZINFANDEL, BERINGER, CALIFORNIA

      9/38

      FRESH & DELICIOUS WITH BERRY-LIKE FRUIT FLAVORS AND AROMAS OF CITRUS & HONEYDEW

    • RIESLING, CLEAN SLATE, GERMANY

      11/38

      CLEAN NOSE WITH PLEASANT AROMAS OF FRESH GREEN APPLE & CITRUS FRUIT

    • MOSCATO, MIRASSOU, CALIFORNIA

      10/38

      AROMAS OF ORANGE BLOSSOMS, PEACHES, PINEAPPLES & CITRUS

    • PINOT GRIGIO, ZENATO, ITALY

      10/40

      FULL AROMA OF SWEET FRUITS WITH A FAINT LEMON & LIME TASTE

    • CHARDONNAY, LOUIS JADOT, FRANCE

      12/45

      BRIGHT, FRESH CITRUS FRUITS WITH SLIGHT NOTES OF APRICOT AND PINEAPPLE, THIS IS A VERY BALANCED WINE WITH FRESH ACIDITY AND STONY MINERALITY.

    • SAUVIGNON BLANC, BETTER HALF

      12/45

      VIBRANT AND ZESTY FRUIT AROMAS OF PEACH, NECTARINE AND PASSION FRUIT ALONG WITH INTRIGUING MINT OF THYME

    • CHARDONNAY, BRUCE NEYERS, CARNEROS DISTRICT

      55

      AROMAS OF LIME, SPICED APPLE, SMOKE, AND CEDAR. IT’S MEDIUM-TO-FULL-BODIED WITH BRIGHT ACIDITY, TIGHT LAYERS, AND A TOASTY, ENERGETIC FINISH.

    • Sparkling Wine Rose

    • SPARKLING ROSE, MASCHIO, ITALY

      12/45

      ANTIQUE ROSE WITH FINE & PERSISTENT EFFERVESCENT.
      INTENSE WITH LIGHT YEASTY NOTES ALONG HINTS OF VIOLETS & ROSES.

    • PROSECCO, MASCHIO, ITALY

      12/45

      AROMAS OF PEAR, APPLE & WHITE PEACH

    • ROSE, STUDIO BY MIRAVAL, FRANCE

      13/50

      NOTES OF GRAPEFRUIT AND WHITE FLOWERS. FRESH AND WELL-BALANCED.

    • CHAMPAGNE, LOUIS ROEDERER, FRANCE

      110

      ALMOND-LIKE FLAVORS, WITH SUBTLE NOTES OF ORANGE-ZEST, WHITE CHERRY, AROMAS OF TOAST, BRIOCHE, OR BISCUIT.

x