• Appetizers

    • FOCACCIA

      5
      INDIVIDUAL / FAMILY

      HOMEMADE GARLIC BREAD

    • SAGANAKI

      9

      LIGHTLY BATTERED GREEK CHEESE

    • BURRATA

      14

      CHERRY TOMATOES & ARUGULA

    • CAPRACCIO

      15

      CURED BEEF TOPPED WITH ARUGULA & SHAVED PARMESAN

    • GRILLED OCTOPUS

      17

      OVER PEPPERS AND ONIONS

    • CAPRESE

      11/28

      HOMEMADE MOZZARELLA, BEEFSTEAK TOMATOES, ROASTED PEPPERS & BASIL PESTO

    • FRIED ZUCCHINI & EGGPLANT

      11/26
    • CLAMS OREGANATA

      11/28
    • CALAMARI FRITTI

      12/30
    • STEAMED MUSSELS

      12/30

      CHOICE OF TOMATO SAUCE OR GARLIC & OIL

    • CRAB CAKES

      13/29

      SERVED WITH CORN SALSA

    • ANTIPASTO PALERMO

      14/30

      SOPPRESSATA, PROSCIUTTO, PARMESAN, ROASTED PEPPERS, OLIVES, AGED PARMIGIANO & BRUSCHETTA

    • EGGPLANT ROLLATTINI

      15/38

      RICOTTA-SPINACH STUFFED EGGPLANT TOPPED WITH VODKA SAUCE

    • Soups

    • PASTA E FAGIOLI

      7

      WHITE BEAN, PASTA & PANCETTA IN A RICH TOMATO BROTH

    • ZUPPA DEL GIORNO

      7
    • CHICKEN NOODLE

      7
    • MEDITERRANEAN FISH

      9
    • Signature Dishes

    • EGGPLANT PARMESAN

      14/35
      INDIVIDUAL / FAMILY

      HOMEMADE TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA OVER PASTA

    • CHICKEN PARMIGIANA

      16/40

      HOMEMADE TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA OVER PASTA

    • CHICKEN FRANCESE

      16/40

      BUTTER LEMON SAUCE OVER PASTA

    • CHICKEN PAILLARD

      16/40

      GRILLED PORTOBELLO MUSHROOMS & MIXED GREENS

    • VEAL MARSALA

      19/46

      WILD MUSHROOMS IN RICH MARSALA WINE OVER PASTA

    • VEAL MILANESE

      19/46

      TOPPED WITH ARUGULA, CHERRY TOMATOES & SHAVED PARMESAN

    • ALASKAN KING SALMON

      21

      SERVED WITH MIXED VEGETABLES & ROASTED POTATOES

    • BRANZINO

      22

      SERVED OVER BROCCOLI RABE

    • STUFFED PORK CHOP

      23

      FONTINA & PROSCIUTTO IN HOMEMADE GRAVY OVER MASHED POTATOES

    • TILAPIA

      24

      STUFFED WITH CRAB MEAT & SAUTÉED IN A LEMON CAPER SAUCE

    • GRILLED RIB EYE

      26

      SERVED WITH MASHED POTATOES & GRILLED ASPARAGUS

    • GRILLED LAMP CHOPS

      26

      MIXED VEGETABLES & ROASTED POTATOES

    • From Our Brick Oven

    • 12 INCH MARGHERITA

      12
    • 12 INCH BIANCA

      14
    • 16 INCH MARGHERITA

      16
    • 16 INCH BIANCA

      16
    • OLD FASHIONED SQUARE

      20
    • CALZONE

      13
    • TOPPINGS

      2.50
      • MUSHROOMS
      • FRESH TOMATOES
      • ONIOS
      • ARUGULA RICOTTA
      • JALAPENO PEPPERS
      • KALAMATA OLIVES
      • CAPERS SUN DRIED TOMATOES
      • PINEAPPLE
      • MIXED ROASTED PEPPERS ARTICHOKE HEARTS
      • BROCCOLI
      • BROCCOLI RABE
      • PEPPERONI
      • SPINACH
      • HAM
      • ANCHOVIES
      • SAUSAGE
      • FRESH GARLIC (1$)
    • TOPPINGS

      3.50
      • PROSCIUTTO DI PARMA
      • GRILLED CHICKEN
      • HOMEMADE MEATBALLS
    • Beverages

    • CAN SODA - COFFEE - HOT TEA

      2.5
    • ESPRESSO

      3
    • DOUBLE ESPRESSO - CAPPUCCINO

      5
    • ACQUA PANNA

      7

      (MINERAL WATER)

    • SAN PELLEGRINO

      7

      (SPARKLING WATER)

    • Salads

    • INSALATA DELLA CASA

      9/25
      INDIVIDUAL / FAMILY

      MIXED GREENS, TOMATOES, CARROTS, & OLIVES TOSSED IN OUR HOUSE DRESSING

    • INSALATA DI CESARE

      9/25

      ROMAINE LETTUCE TOPPED WITH CROUTONS & SHAVED PARMESAN CHEESE TOSSED IN CAESAR DRESSING

    • INSALATA DI BARBABIETOLA

      10/28

      MIXED GREENS, GOAT CHEESE, WALNUTS & BEETS TOSSED IN WHITE BALSAMIC VINAIGRETTE

    • INSALATA DI RUCOLA

      10/28

      ARUGULA, ENDIVES, RADICCHIO, SUN-DRIED TOMATOES & SHAVED PARMESAN CHEESE TOSSED IN HONEY BALSAMIC VINAIGRETTE

    • INSALATA GRECA

      10/28

      ROMAINE LETTUCE, TOMATOES, OLIVES, CUCUMBERS, PEPPERS, ONIONS & FETA CHEESE TOSSED IN OIL & VINEGAR

    • INSALATA PALERMO

      12/30

      MIXED GREENS, FRESH MOZZARELLA, TOMATOES, BLACK OLIVES, ROASTED PEPPERS, CARROTS, CAPERS & ARTICHOKE HEARTS TOSSED IN ITALIAN DRESSING

    • ADD GRILLED CHICKEN

      6/18
    • ADD GRILLED SHRIMP

      8/27
    • ADD GRILLED CALAMARI

      9/29
    • ADD GRILLED SKIRT STEAK

      9/29
    • ADD GRILLED SALMON

      10/30
    • Sides

    • SAUTÉED SPINACH

      7
    • SAUTÉED BROCCOLI

      7
    • SAUTÉED MUSHROOMS

      7
    • GRILLED ASPARAGUS

      8
    • HOMEMADE MEATBALLS

      8
    • SAUTÉED BROCCOLI RABE

      8
    • SWEET OR HOT ITALIAN SAUSAGE

      9
    • Pastas

    • SPAGHETTI AL POMODORO

      11/28
      INDIVIDUAL / FAMILY

      FRESH PLUM TOMATO SAUCE

    • FETTUCCINE ALFREDO

      14/36

      WITH PARMESAN CHEESE

    • LASAGNA ALLA BOLOGNESE

      15/38

      IN A LIGHT HOMEMADE BOLOGNESE SAUCE

    • RIGATONI ALLA BOLOGNESE

      15/38

      HOMEMADE TUSCAN-STYLE MEAT SAUCE

    • CHEESE OR SPINACH RAVIOLI

      15/38

      CHOICE OF: POMODORO OR CREAMY PISTACHIO SAUCE

    • SPAGHETTI & MEATBALLS

      15/38

      HOMEMADE MEATBALLS IN A POMODORO SAUCE

    • PENNE ALLA VODKA

      15/38

      CREAMY VODKA SAUCE WITH PANCETTA

    • GNOCCHI ALLA SORRENTINA

      16/40

      TOMATO AND MOZZARELLA SAUCE

    • BAKED ZITI

      15/38

      RICOTTA & MOZZARELLA IN A POMODORO SAUCE

    • RIGATONI CON LE SALSICCE

      16/40

      SWEET ITALIAN SAUSAGE WITH SPINACH, BROCCOLI, & PEPPERS IN GARLIC & OIL

    • LINGUINE ALLA CARBONARA

      16/40

      MUSHROOMS, PEAS & PANCETTA IN A CREAMY WHITE SAUCE

    • PAPPARDELLE ALLA TOSCANA

      16/40

      PORCINI MUSHROOMS $ SUN-DRIED TOMATOES IN A CREAMY WHITEE SAUCE

    • LINGUINE ALLA VONGOLE

      17/42

      LITTLE NECK CLAMS IN GARLIC & OIL

    • GEMELLI RUCOLA E POLLO

      17/42

      CHICKEN BREAST TOPPED WITH ARUGULA IN A LIGHT TOMATO SAUCE

    • MEAT RAVIOLI

      17/42

      IN A CREAMY BASIL & MUSHROOM SAUCE

    • LINGUINE ALLA SCAMPIGNOLA

      18/45

      JUMBO SHRIMP IN GARLIC & OIL

    • SPAGHETTI CACCIATORE

      18/45

      CHICKEN BREAST, MUSHROOMS, ONIONS, TOMATOES & PEPPERS IN A LIGHT TOMATO SAUCE

    • LOBSTER E CRAB RAVIOLI

      19/46

      IN A CREAMY VODKA SAUCE

    • LINGUINE FRA DIAVOLO

      20/47

      CALAMARI, SCALLOPS, SHRIMPS, MUSSELS & CLAMS IN A SPICY TOMATO SAUCE