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Appetizers
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BURRATA
20.0018 MONTH AGED PROSCIUTTO DI PARMA, PISTACHIOS, APPLE SAGE PUREE, BALSAMIC REDUCTION
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HOMEMADE MEATBALLS
16/18POMODORO SAUCE
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GRILLED OCTOPUS
23.00ROASTED PEPPERS & CAPERS
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CAPRESE
17/42HOMEMADE MOZZARELLA, BEEFSTEAK TOMATOES, ROASTED PEPPERS & BASIL PESTO
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FRIED ZUCCHINI & EGGPLANT
15/38GARLIC YOGURT DIP
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CLAMS OREGANATA
15/38BAKED CLAMS
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CALAMARI FRITTI
17/42CHIPOTLE MAYO
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STEAMED MUSSELS
17/42CHOICE OF: WHITE WINE GARLIC & OIL OR POMODORO SAUCE
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ANTIPASTO PALERMO
23.00CHEFS SELECTION OF MEAT & CHEESE
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EGGPLANT ROLLETTINI
15/38RICOTTA-SPINACH STUFFED EGGPLANT TOPPED WITH VODKA SAUCE
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INGREDIENTS ARE GRASS FED & LOCALLY SOURCED
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Soups
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ZUPPA DEL GIORNO
8.00SOUP OF THE DAY
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PASTA FAGIOLI
9.00WHITE BEAN, PASTA & PANCETTA IN A RICH TOMATO BROTH
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CHICKEN NOODLE
8.00
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Signature Dishes
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EGGPLANT PARMIGIANA
19/46INDIVIDUAL / FAMILYHOMEMADE TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA OVER PASTA
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CHICKEN PARMIGIANA
24/60HOMEMADE TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA OVER PASTA
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CHICKEN FRANCESE
24/60BUTTER LEMON SAUCE OVER PASTA
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CHICKEN PAILLARD
20.00GRILLED PORTOBELLO MUSHROOMS & MIXED GREENS
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VEAL MILANESE
30.00TOPPED WITH ARUGULA, CHERRY TOMATOES & SHAVED PARMESAN
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ALASKAN KING SALMON
25.00SERVED WITH MIXED VEGETABLES
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WHOLE BRANZINO
30.00SERVED OVER ASPARAGUS
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GRILLED RIB EYE
40.00SERVED WITH LEMON POTATOES
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GRILLED LAMP CHOPS
33.00MIXED VEGETABLES & ROASTED POTATOES
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From Our Brick Oven
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12 INCH MARGHERITA
16.00 -
12 INCH BIANCA
16.00 -
16 INCH MARGHERITA
21.00 -
16 INCH BIANCA
21.00 -
OLD FASHIONED SQUARE
25.00 -
CALZONE
16.00 -
FOCACCIA
5.00HOMEMADE GARLIC BREAD
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TOPPINGS
3.00- MUSHROOMS
- ONIONS
- RICOTTA
- KALAMATA OLIVES
- SUN-DRIED TOMATOES
- MIXED ROASTED PEPPERS
- BROCCOLI
- FRESH GARLIC
- SPINACH
- ANCHOVIE
- ARUGULA
- JALAPEÑO PEPPERS
- FRESH TOMATOES
- CAPERS
- PINEAPPLE
- ARTICHOKES
- BROCCOLI RABE
- PEPPERONI
- HAM
- SAUSAGE
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TOPPINGS
5.00- PROSCIUTTO DI PARMA
- GRILLED CHICKEN
- MEATBALLS
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GLUTEN FREE OPTIONS AVAILABLE
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Caffé
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COFFEE
3.00 -
CAPPUCCINO
5.00 -
MACCHIATO
4.00 -
ESPRESSO
3.00 -
DOUBLE ESPRESSO
5.00 -
LATTE
5.00 -
ORGANIC ASSORTED TEAS
3.00
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Red Wines
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MONTEPULCIANO D’ABRUZZO, ITALY
10/40BRIGHT RUBY RED IN COLOR, WITH DELICIOUS AROMAS OF BLACK CHERRIES & STRAWBERRIES
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CHIANTI COLLI SENESI
10/40INTENSITY RUBY RED IN COLOR EXHIBITS NOTES OF FRESH CHERRIES TOBACCO AND VIOLETS
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SUPER TUSCAN, REMOLE FRESCOBALDI, ITALY
10/40SANGIOVESE & CABERNET, THE NOSE OFFERS FRUITY NOTES OF RASPBERRY & BLACKBERRY
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MERLOT, RED ROCK, CALIFORNIA
10/40RIPE BLACK CHERRY WITH SOME INTEGRATED OAK & NOTES OF BLACKBERRY
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MALBEC GOUGHENHEIM ARGENTINA
12/45RED FRUIT CHOCOLATE AND COFFEE BEANS BLACK CHERRY FRENCH OAK IN FINISH
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PINOT NOIR, RAINSTORM, OREGON
12/45MEDIUM RUBY RED WITH A BOUQUET OF STRAWBERRY, ROSE HIPS & CRANBERRY. RED BERRIES, SOFT & ELEGANT WITH FLAVORS OF BRIGHT CHERRY & POMEGRANATE
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RIOJA, BERONIA RESERVA SPAIN
12/45COMPLEX AROMAS OF BLACK FRUITS, ABOVE ALL BLACKBERRY. GREAT BOUQUET OF SPICES WITH CINNAMON STANDING OUT AND NOTES OF CEDAR ON THE FINISH.
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CABERNET SAUVIGNON, WILLIAM HILL
12/45AROMAS & FLAVORS OF JAMMY DARK FRUIT WITH HINTS OF CASSIS & A RICH EARTHINESS
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ABSTRACT, ORIN SWIFT, CALIFORNIA
15/60EXPANSIVE AROMAS OF RIPE RED FRUIT AND TOUCH OF HUCKLEBERRIES.
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PRIMITIVO DI MANDURIA, PAPALE ITALY
50.00REALLY INTENSE AROMAS AND REMINISCENT OF FRUIT JAM BLACKCURRANTS CHERRIES MULBERRIES COCOA AND LIQUORICE
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AMARONE, TUFFO, ITALY
70.00VIBRANT FRAGRANCES OF CURRANT, BLACKBERRIES & SWEET ALMONDS
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BAROLO, RENATO RATTI
80.00A BOUQUET WITH TRACES OF LICORICE AND TOBACCO.
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BRUNELLO DI MONTALCINO, CASTELLO BANFI, ITALY
110.00INTENSE RUBY & GARNET COLOR. FULL, SOFT & VELVETY WITH TRACES OF SPICE
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Dolci
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TIRAMISU
9.00 -
FERRERO ROCHER MOUSSE
9.00 -
CREME BRÛLÉE CHEESECAKE
9.00 -
CHOCOLATE LAVA CAKE
12.00 -
AFFOGATO AL CAFFE
10.00 -
ASSORTED ICE CREAMS & GELATOS
7.00 -
FRUIT NUTELLA PIZZA
16.00
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Salads
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INSALATA DELLA CASA
12/30INDIVIDUAL / FAMILYMIXED GREENS, TOMATOES, CARROTS, & OLIVES TOSSED IN OUR HOUSE DRESSING
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INSALATA DI CESARE
12/30ROMAINE LETTUCE TOPPED WITH CROUTONS & SHAVED PARMESAN CHEESE TOSSED IN CAESAR DRESSING
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INSALATA DI BARBABIETOLA
13/32MIXED GREENS, GOAT CHEESE, WALNUTS & BEETS TOSSED IN WHITE BALSAMIC VINAIGRETTE
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INSALATA DI RUCOLA
13/32ARUGULA, ENDIVES, RADICCHIO, SUN-DRIED TOMATOES & SHAVED PARMESAN CHEESE TOSSED IN HONEY BALSAMIC VINAIGRETTE
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INSALATA MEDITERRANEA
13/32TOMATOES, OLIVES, CUCUMBERS, ONIONS,
GREEN PEPPERS, FETA, OIL, VINEGAR DRESSING -
INSALATA PALERMO
15/38MIXED GREENS, FRESH MOZZARELLA, TOMATOES, BLACK OLIVES, ROASTED PEPPERS, CARROTS, CAPERS & ARTICHOKE HEARTS TOSSED IN ITALIAN DRESSING
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INSALATA DI FICHI
15/38ORGANIC BABY SPINACH, CRUMBLED FETA, CRISPY SHALLOTS, DRIED BLACK FIGS, HOMEMADE HONEY BALSAMIC
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ADD GRILLED CHICKEN
9.00 -
ADD GRILLED SHRIMP
10.00 -
ADD GRILLED SALMON
13.00
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Sides
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SAUTÉED BROCCOLI RABE
9.00 -
GRILLED ASPARAGUS
9.00 -
SAUTÉED MUSHROOMS
9.00 -
SAUTÉED BROCCOLI
9.00 -
SAUTÉED SPINACH
9.00
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Pastas
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FETTUCCINE ALFREDO
17/42INDIVIDUAL / FAMILYTOPPED WITH PARMESAN CHEESE
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RIGATONI ALLA BOLOGNESE
23/60HOMEMADE TUSCAN-STYLE MEAT SAUCE
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CHEESE OR SPINACH RAVIOLI
18/45CHOICE OF: POMODORO OR CREAMY PISTACHIO SAUCE
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SPAGHETTI & MEATBALLS
23/50HOMEMADE MEATBALLS IN A POMODORO SAUCE
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RIGATONI ALLA VODKA
20/50CREAMY TOMATO SAUCE WITH PANCETTA
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LASAGNA ALLA BOLOGNESE
23/58IN A LIGHT HOMEMADE BOLOGNESE SAUCE
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RIGATONI CON LE SALSICCE
23/58SWEET ITALIAN SAUSAGE WITH SPINACH, BROCCOLI, & PEPPERS IN GARLIC & OIL
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LINGUINE ALLA CARBONARA
22/55MUSHROOMS, PEAS & PANCETTA IN A CREAMY WHITE SAUCE
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LINGUINE ALLA VONGOLE
23/60LITTLE NECK CLAMS IN GARLIC & OIL
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LOBSTER E CRAB RAVIOLI
23/60IN A CREAMY VODKA SAUCE
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LINGUINE FRA DIAVOLO
25/65CALAMARI, SCALLOPS, SHRIMPS, MUSSELS & CLAMS IN A SPICY TOMATO SAUCE
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Sparkling Wine Rose
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SPARKLING ROSE, MASCHIO, ITALY
12/45ANTIQUE ROSE WITH FINE & PERSISTENT EFFERVESCENT.
INTENSE WITH LIGHT YEASTY NOTES ALONG HINTS OF VIOLETS & ROSES. -
PROSECCO, MASCHIO, ITALY
12/45AROMAS OF PEAR, APPLE & WHITE PEACH
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ROSE, STUDIO BY MIRAVAL, FRANCE
13/50NOTES OF GRAPEFRUIT AND WHITE FLOWERS. FRESH AND WELL-BALANCED.
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CHAMPAGNE, LOUIS ROEDERER, FRANCE
110.00ALMOND-LIKE FLAVORS, WITH SUBTLE NOTES OF ORANGE-ZEST, WHITE CHERRY, AROMAS OF TOAST, BRIOCHE, OR BISCUIT.
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Signature Cocktails
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PORTO PALERMO
16.00KETTLE ONE VODKA, ELDERFLOWER LIQUOR, GRAPEFRUIT JUICE, ORANGE JUICE, SPLASH OF LEMON-LIME SODA
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EMPRESSES GROOVE
16.00EMPRESS GIN, ELDERFLOWER LIQUOR, & GRAPEFRUIT JUICE
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AMALFI SPRITZ
15.00LEMONCELLO, PROSECCO, HONEY LIQUEUR, CLUB SODA & HOME-GROWN MINT
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A KISS OF PEAR
15.00GREY GOOSE LA POIRE VODKA & CRANBERRY JUICE
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IL MANGO
16.00HENDRICKS GIN, MANGO PUREÈ, FRESH LEMON JUICE & A SPLASH CLUB SODA
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SPICY BASIL MARGARITA
16.00PATRON SILVER TEQUILA, DIARISTI, BASIL, JALAPENO & LIME JUICE
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White Wine
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PINOT GRIGIO, ZENATO, ITALY
10/40FULL AROMA OF SWEET FRUITS WITH A FAINT LEMON & LIME TASTE
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CHARDONNAY, LOUIS JADOT, FRANCE
12/45BRIGHT, FRESH CITRUS FRUITS WITH SLIGHT NOTES OF APRICOT AND PINEAPPLE, THIS IS A VERY BALANCED WINE WITH FRESH ACIDITY AND STONY MINERALITY.
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RIESLING, CLEAN SLATE, GERMANY
12/40CLEAN NOSE WITH PLEASANT AROMAS OF FRESH GREEN APPLE & CITRUS FRUIT
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MOSCATO, MIRASSOU, CALIFORNIA
11/40AROMAS OF ORANGE BLOSSOMS, PEACHES, PINEAPPLES & CITRUS
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WHITE ZINFANDEL, BERINGER, CALIFORNIA
9/38FRESH & DELICIOUS WITH BERRY-LIKE FRUIT FLAVORS AND AROMAS OF CITRUS & HONEYDEW
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SAUVIGNON BLANC, BETTER HALF
12/45VIBRANT AND ZESTY FRUIT AROMAS OF PEACH, NECTARINE AND PASSION FRUIT ALONG WITH INTRIGUING MINT OF THYME
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CHARDONNAY, BRUCE NEYERS, CARNEROS DISTRICT
55.00AROMAS OF LIME, SPICED APPLE, SMOKE, AND CEDAR. IT’S MEDIUM-TO-FULL-BODIED WITH BRIGHT ACIDITY, TIGHT LAYERS, AND A TOASTY, ENERGETIC FINISH.
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