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Appetizers
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BURRATA
2018 MONTH AGED PROSCIUTTO DI PARMA, PISTACHIOS, APPLE SAGE PUREE, BALSAMIC REDUCTION
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GRILLED OCTOPUS
23ROASTED PEPPERS & CAPERS
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HOMEMADE MEATBALLS
16POMODORO SAUCE
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CAPRESE
17/42HOMEMADE MOZZARELLA, BEEFSTEAK TOMATOES, ROASTED PEPPERS & BASIL PESTO
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FRIED ZUCCHINI & EGGPLANT
15/38GARLIC YOGURT DIP
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CLAMS OREGANATA
15/38BAKED CLAMS
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CALAMARI FRITTI
17/45CHIPOTLE MAYO
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STEAMED MUSSELS
17/42CHOICE OF: WHITE WINE GARLIC & OIL OR POMODORO SAUCE
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ANTIPASTO PALERMO
23CHEFS SELECTION OF MEAT & CHEESE
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EGGPLANT ROLLETTINI
15/38RICOTTA-SPINACH STUFFED EGGPLANT TOPPED WITH VODKA SAUCE
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