• Appetizers

    • FOCACCIA

      5
      INDIVIDUAL / FAMILY

      HOMEMADE GARLIC BREAD

    • SAGANAKI

      9

      LIGHTLY BATTERED GREEK CHEESE

    • BURRATA

      14

      CHERRY TOMATOES & ARUGULA

    • CAPRACCIO

      15

      CURED BEEF TOPPED WITH ARUGULA & SHAVED PARMESAN

    • GRILLED OCTOPUS

      17

      OVER PEPPERS AND ONIONS

    • CAPRESE

      11/28

      HOMEMADE MOZZARELLA, BEEFSTEAK TOMATOES, ROASTED PEPPERS & BASIL PESTO

    • FRIED ZUCCHINI & EGGPLANT

      11/26

    • CLAMS OREGANATA

      11/28

    • CALAMARI FRITTI

      12/30

    • STEAMED MUSSELS

      12/30

      CHOICE OF TOMATO SAUCE OR GARLIC & OIL

    • CRAB CAKES

      13/29

      SERVED WITH CORN SALSA

    • ANTIPASTO PALERMO

      14/30

      SOPPRESSATA, PROSCIUTTO, PARMESAN, ROASTED PEPPERS, OLIVES, AGED PARMIGIANO & BRUSCHETTA

    • EGGPLANT ROLLATTINI

      15/38

      RICOTTA-SPINACH STUFFED EGGPLANT TOPPED WITH VODKA SAUCE