• Appetizers

    • FOCACCIA

      5
      INDIVIDUAL / FAMILY

      HOMEMADE GARLIC BREAD

    • SAGANAKI

      10

      LIGHTLY BATTERED GREEK CHEESE

    • BURRATA

      18

      18 MONTH AGED PROSCIUTTO DI PARMA, PISTACHIOS, APPLE SAGE PUREE, BALSAMIC REDUCTION

    • GRILLED OCTOPUS

      20

      OVER PEPPERS AND ONIONS

    • HOMEMADE MEATBALLS

      10

      POMODORO SAUCE

    • CAPRESE

      14/30

      HOMEMADE MOZZARELLA, BEEFSTEAK TOMATOES, ROASTED PEPPERS & BASIL PESTO

    • FRIED ZUCCHINI & EGGPLANT

      13/30

    • CLAMS OREGANATA

      12/30

    • CALAMARI FRITTI

      14/32

    • STEAMED MUSSELS

      13/30

      CHOICE OF: WHITE WINE GARLIC & OIL OR POMODORO SAUCE

    • BRUSCHETTA DEL GIORNO

      13/30

      BRUSCHETTA OF THE DAY

    • ANTIPASTO PALERMO

      20/45

      CHEFS SELECTION OF MEAT & CHEESE

    • EGGPLANT ROLLETTINI

      15/38

      RICOTTA-SPINACH STUFFED EGGPLANT TOPPED WITH VODKA SAUCE

    • ITALIAN SAUSAGE & PEPPERS

      12/30

      CHOICE OF: SWEET OR HOT ITALIAN SAUSAGE

    • ZUCCHINI CROQUETTES

      12/30

      STUFFED WITH FETA, DILL & SCALLIONS

    • SAUTEED VEGETABLE

      9/25

      CHOICE OF: SPINACH, BROCCOLI OR BROCCOLI RABE