• Appetizers

    • BURRATA

      20.49

      18 MONTH AGED PROSCIUTTO DI PARMA, PISTACHIOS, APPLE SAGE PUREE, BALSAMIC REDUCTION

    • HOMEMADE MEATBALLS

      16.32

      POMODORO SAUCE

    • GRILLED OCTOPUS

      23.46

      ROASTED PEPPERS & CAPERS

    • CAPRESE

      17.34/42.84

      HOMEMADE MOZZARELLA, BEEFSTEAK TOMATOES, ROASTED PEPPERS & BASIL PESTO

    • FRIED ZUCCHINI & EGGPLANT

      15.30/38.76

      GARLIC YOGURT DIP

    • CLAMS OREGANATA

      15.30/38.76

      BAKED CLAMS

    • CALAMARI FRITTI

      17.34/45.90

      CHIPOTLE MAYO

    • STEAMED MUSSELS

      17.34/42.84

      CHOICE OF: WHITE WINE GARLIC & OIL OR POMODORO SAUCE

    • ANTIPASTO PALERMO

      23.46

      CHEFS SELECTION OF MEAT & CHEESE

    • EGGPLANT ROLLETTINI

      15.30/38.76

      RICOTTA-SPINACH STUFFED EGGPLANT TOPPED WITH VODKA SAUCE

    • INGREDIENTS ARE GRASS FED & LOCALLY SOURCED

x