• Appetizers

    • BURRATA

      20

      18 MONTH AGED PROSCIUTTO DI PARMA, PISTACHIOS, APPLE SAGE PUREE, BALSAMIC REDUCTION

    • GRILLED OCTOPUS

      23

      ROASTED PEPPERS & CAPERS

    • HOMEMADE MEATBALLS

      16

      POMODORO SAUCE

    • CAPRESE

      17/42

      HOMEMADE MOZZARELLA, BEEFSTEAK TOMATOES, ROASTED PEPPERS & BASIL PESTO

    • FRIED ZUCCHINI & EGGPLANT

      15/38

      GARLIC YOGURT DIP

    • CLAMS OREGANATA

      15/38

      BAKED CLAMS

    • CALAMARI FRITTI

      17/45

      CHIPOTLE MAYO

    • STEAMED MUSSELS

      17/42

      CHOICE OF: WHITE WINE GARLIC & OIL OR POMODORO SAUCE

    • ANTIPASTO PALERMO

      23

      CHEFS SELECTION OF MEAT & CHEESE

    • EGGPLANT ROLLETTINI

      15/38

      RICOTTA-SPINACH STUFFED EGGPLANT TOPPED WITH VODKA SAUCE

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