• Signature Dishes

    • EGGPLANT PARMIGIANA

      16/40
      INDIVIDUAL / FAMILY

      HOMEMADE TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA OVER PASTA

    • CHICKEN PARMIGIANA

      18/45

      HOMEMADE TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA OVER PASTA

    • CHICKEN FRANCESE

      18/45

      BUTTER LEMON SAUCE OVER PASTA

    • CHICKEN PAILLARD

      17/42

      GRILLED PORTOBELLO MUSHROOMS & MIXED GREENS

    • VEAL MILANESE

      22/52

      TOPPED WITH ARUGULA, CHERRY TOMATOES & SHAVED PARMESAN

    • ALASKAN KING SALMON

      23

      SERVED WITH MIXED VEGETABLES

    • WHOLE BRANZINO

      25

      SERVED OVER ASPARAGUS

    • LEMON POTATOES

      30

      SERVED WITH CONFIT POTATOES

    • GRILLED LAMP CHOPS

      30

      MIXED VEGETABLES & ROASTED POTATOES

    • RISOTTO PESCATORE

      25

      CALAMARI, SCALLOPS, SHRIMPS & CLAMS IN A LIGHT TOMATO SAUCE

    • RISOTTO CON FUNGHI

      20

      CALAMARI, SCALLOPS, SHRIMPS & CLAMS IN A LIGHT TOMATO SAUCE

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