• Signature Dishes

    • EGGPLANT PARMIGIANA

      15/36
      INDIVIDUAL / FAMILY

      HOMEMADE TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA OVER PASTA

    • CHICKEN PARMIGIANA

      16/40

      HOMEMADE TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA OVER PASTA

    • CHICKEN FRANCESE

      16/40

      BUTTER LEMON SAUCE OVER PASTA

    • CHICKEN PAILLARD

      16/40

      GRILLED PORTOBELLO MUSHROOMS & MIXED GREENS

    • VEAL MILANESE

      20/50

      TOPPED WITH ARUGULA, CHERRY TOMATOES & SHAVED PARMESAN

    • ALASKAN KING SALMON

      22

      SERVED WITH MIXED VEGETABLES & ROASTED POTATOES

    • WHOLE BRANZINO

      23

      SERVED OVER ASPARAGUS

    • STUFFED PORK CHOP

      26

      FONTINA & PROSCIUTTO IN HOMEMADE GRAVY OVER MASHED POTATOES

    • GRILLED RIB EYE

      30

      SERVED WITH CONFIT POTATOES

    • GRILLED LAMP CHOPS

      30

      MIXED VEGETABLES & ROASTED POTATOES

    • RISOTTO PESCATORE

      23

      CALAMARI, SCALLOPS, SHRIMPS & CLAMS IN A LIGHT TOMATO SAUCE

    • RISOTTO CON FUNGHI

      20

      CALAMARI, SCALLOPS, SHRIMPS & CLAMS IN A LIGHT TOMATO SAUCE