• Signature Dishes

    • EGGPLANT PARMESAN

      14/35
      INDIVIDUAL / FAMILY

      HOMEMADE TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA OVER PASTA

    • CHICKEN PARMIGIANA

      16/40

      HOMEMADE TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA OVER PASTA

    • CHICKEN FRANCESE

      16/40

      BUTTER LEMON SAUCE OVER PASTA

    • CHICKEN PAILLARD

      16/40

      GRILLED PORTOBELLO MUSHROOMS & MIXED GREENS

    • VEAL MARSALA

      19/46

      WILD MUSHROOMS IN RICH MARSALA WINE OVER PASTA

    • VEAL MILANESE

      19/46

      TOPPED WITH ARUGULA, CHERRY TOMATOES & SHAVED PARMESAN

    • ALASKAN KING SALMON

      21

      SERVED WITH MIXED VEGETABLES & ROASTED POTATOES

    • BRANZINO

      22

      SERVED OVER BROCCOLI RABE

    • STUFFED PORK CHOP

      23

      FONTINA & PROSCIUTTO IN HOMEMADE GRAVY OVER MASHED POTATOES

    • TILAPIA

      24

      STUFFED WITH CRAB MEAT & SAUTÉED IN A LEMON CAPER SAUCE

    • GRILLED RIB EYE

      26

      SERVED WITH MASHED POTATOES & GRILLED ASPARAGUS

    • GRILLED LAMP CHOPS

      26

      MIXED VEGETABLES & ROASTED POTATOES