• Red Wines

    • CHIANTI, PALLADIO, ITALY

      9/35

      AROMAS OF RED CHERRY, DRIED HERBS, NUANCED BY VANILLA

    • MONTEPULCIANO D’ABRUZZO, ITALY

      10/38

      BRIGHT RUBY RED IN COLOR, WITH DELICIOUS AROMAS OF BLACK CHERRIES & STRAWBERRIES

    • SUPER TUSCAN, REMOLE FRESCOBALDI, ITALY

      10/38

      SANGIOVESE & CABERNET, THE NOSE OFFERS FRUITY NOTES OF RASPBERRY & BLACKBERRY

    • CABERNET SAUVIGNON, WILLIAM HILL

      11/40

      AROMAS & FLAVORS OF JAMMY DARK FRUIT WITH HINTS OF CASSIS & A RICH EARTHINESS

    • MALBEC, ALAMOS, ARGENTINA

      11/40

      THE NOSE SHOWS RIPE BLACK FRUITS, BLACK PEPPER SPICE & FLORAL NOTES

    • PINOT NOIR, RAINSTORM, OREGON

      12/42

      MEDIUM RUBY RED WITH A BOUQUET OF STRAWBERRY, ROSE HIPS & CRANBERRY. RED BERRIES, SOFT & ELEGANT WITH FLAVORS OF BRIGHT CHERRY & POMEGRANATE

    • MERLOT, RED ROCK, CALIFORNIA

      35

      RIPE BLACK CHERRY WITH SOME INTEGRATED OAK & NOTES OF BLACKBERRY

    • RED BLEND, TORR’ALTA, ITALY

      45

      DEEP RUBY RED IN COLOR WITH AROMAS OF RASPBERRY AND CURRANT & A HINT OF VANILLA.

    • SANGIOVESE, TENUTA SASSOREGALE, ITALY

      42

      CHARACTERISTICALLY VARIETAL AROMATICS OF CHERRIES, FOREST FRUITS & SPICES.

    • ZINFANDEL, 1000 STORIES, CALIFORNIA

      43

      BOURBON BARREL-AGED ZINFANDEL, RICH PEPPERY, POWERFUL & LASTING FROM START TO FINISH

    • MONTEPULCIANO D’ABRUZZO, ZACCAGNINI, ITALY

      38

      A FRESH TASTE WITH EXOTIC FRUIT NOTES, CRISP, ROUNDED & FULL TO THE FINISH

    • CHIANTI CLASSICO, BANFI, ITALY

      45

      INTENSE WITH NOTES OF CHERRIES, PLUMS, & VIOLETS

    • SUPER-VENETIAN, ALLEGRINI PALAZZO DELLA TORRE, ITALY

      45

      BABY AMARONE, COFFEE & ESPRESSO NOSE WITH BLACK FRUIT & SMOKE

    • AMARONE, TUFFO, ITALY

      65

      VIBRANT FRAGRANCES OF CURRANT, BLACKBERRIES & SWEET ALMONDS

    • BAROLO, RENATO RATTI MARCENASCO, ITALY

      75

      PLUSH & FRUIT FORWARD WITH SOFT TANNINS & RICH TEXTURE

    • BRUNELLO DI MONTALCINO, CASTELLO BANFI, ITALY

      110

      INTENSE RUBY & GARNET COLOR. FULL, SOFT & VELVETY WITH TRACES OF SPICE

    • Signature Cocktails

    • PORTO PALERMO

      12

      KETTLE ONE VODKA, ELDERFLOWER LIQUOR, GRAPEFRUIT JUICE, ORANGE JUICE, SPLASH OF LEMON-LIME SODA

    • A KISS OF PEAR

      12

      GREY GOOSE LA POIRE VODKA & CRANBERRY JUICE

    • CLASSIC COSMO

      12

      KETTLE ONE CITROEN VODKA, COINTREAU, LIME JUICE & A SPLASH OF CRANBERRY JUICE

    • LE MELON ROYALE

      12

      GREY GOOSE LE MELON & A SPLASH OF LEMON LIME SODA

    • STRAWBERRY MARGARITA

      12

      PATRON SILVER TEQUILA, LIME JUICE, TRIPLE SEC, SPLASH OF STRAWBERRY SCHNAPPS

    • OLDIE BUT GOODIE

      12

      MAKER’S MARK BOURBON & CLUB SODA, WITH A CHERRY ON TOP

    • NEGRONI

      12

      HENDRICKS GIN, MARTINI ROSSO VERMOUTH & CAMPARI

    • ITALIAN GRAPE SOUR

      12

      ABSOLUTE VODKA, DISARONNO, WHITE GRAPE JUICE & A SPLASH OF FRESH LEMON

    • White Wine

    • PINOT GRIGIO, ZENATO, ITALY

      10/38

      FULL AROMA OF SWEET FRUITS WITH A FAINT LEMON & LIME TASTE

    • CHARDONNAY, ORGANIC, NATURA (UNOAKED), CHILE

      10/38

      SOFT YELLOW WITH TANTALIZING CITRUS AROMAS
      OF GRAPEFRUIT & LIME BLEND WITH NOTES OF PINAPPLE.

    • SAUVIGNON BLANC, NAUTILUS, NEW ZEALAND

      10/38

      INTENSE AROMAS OF RIPE PASSIONFRUIT, ELDERFLOWER, LIME & FRESH HERBS. THE PALATE INTRODUCES A DELIGHTFUL NOTE OF LIME & CITRUS.

    • COTES-DU-RHONE BLANC, M CHAPOUTIER, FRANCE

      12/40

      GREEN APPLE, HAWTHORN & WHITE BLOSSOMS, CITRUS AROMAS & EXOTIC FRUITS.

    • RIESLING, CLEAN SLATE, GERMANY

      10/38

      CLEAN NOSE WITH PLEASANT AROMAS OF FRESH GREEN APPLE & CITRUS FRUIT

    • GAVI, SAN MATTEO, ITALY

      12/40

      INTENSE SCHENT OF WHITE FLOWERS, PEAR, MINERAL NOTES & OF GREEN ALMOND

    • MOSCATO, MIRASSOU, CALIFORNIA

      10/38

      AROMAS OF ORANGE BLOSSOMS, PEACHES, PINEAPPLES & CITRUS

    • WHITE ZINFANDEL, BERINGER, CALIFORNIA

      9/35

      FRESH & DELICIOUS WITH BERRY-LIKE FRUIT FLAVORS AND AROMAS OF CITRUS & HONEYDEW

    • SOAVE CLASSICO, PIEROPAN, ITALY

      42

      BRIGHT, VIBRANT & CRISP WITH CLASSY NOTES

    • CHARDONNAY, DAVIS BYNUM, CALIFORNIA

      45

      OPENS WITH AROMAS OF BAKED APPLE & LEMON MERINGUE

    • PINOT GRIGIO, SANTA MARGHERITA, ITALY

      55

      APPEALING FLAVOR OF GOLDEN DELICIOUS APPLES

    • Sparkling Wine Rose

    • ROSE, UNPARALLELED, FRANCE

      12/45

      PALE PINK COLOR WITH FLORAL, MELON & TANGERINE NOTES.
      FRESH FLAVORS OF POMEGRANATE & GRAPEFRUIT

    • SPARKLING ROSE, MASCHIO, ITALY

      11/40

      ANTIQUE ROSE WITH FINE & PERSISTENT EFFERVESCENT.
      INTENSE WITH LIGHT YEASTY NOTES ALONG HINTS OF VIOLETS & ROSES.

    • BRUT, BOUVET LADUBAY, FRANCE

      10/38

      BAKED BREAD & TOAST TOP NOTES FOLLOWED BY SUBTLE PEAR & CITRUS

    • PROSECCO, MASCHIO, ITALY

      10/38

      AROMAS OF PEAR, APPLE & WHITE PEACH